Meir Panim’s Tiberias Free Restaurant not only provides warm meals, but the opportunity to socialize as well.
When Rachel Factor was searching for a title for her new show, the words “not even normal” kept popping into her head. It’s a phrase she heard used frequently by the young seminary students who were guests in her home. If the girls thought the food was especially delicious or they found something indescribably good they enthusiastically proclaimed, “It’s not even normal!” These words resonated deeply within her.
For show locations, dates and times and to order tickets go to www.Rachelfactor.com or call 646-201-9636.
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Gideon Levy ignores the fact that Germany, Switzerland, the U.K. and the U.S. were by far the biggest traders with the apartheid regime, choosing instead to focus on Israel.
When Joseph agrees to bury Jacob in Canaan, Jacob bows to him in relief – why?
The more severe scenario of a nuclear Iran is that the Iranians will not even need to go to war.
For states, as for individuals, fear and reality go together naturally.
I first met Mandela in Geneva in 1990 as part of a delegation of American Jewish leaders.
How much wealth exists in the American Orthodox community?
They didn’t have to ask twice – I was there.
Despite the interim agreement between Iran and several world powers, which provides for a softening of sanctions in return for a curtailment of elements of the Iranian nuclear development program, many members of Congress have resisted calls from the White House to defer legislation that would impose increased sanctions on Iran should a satisfactory final agreement not be reached or the Iranians fail to adhere to the temporary deal.
The Jewish Press raised some eyebrows with its endorsement of Bill de Blasio in the New York City mayoral election. After all, the editorial positions we’ve taken over the years are not particularly compatible with Mr. de Blasio’s liberal track record.
Filling two vacuums at once – one of Orthodox women taking a more public role and a second of Modern Orthodox Jews demonstrating the merits of religious Jewish practice – Allison Josephs has transformed her sweet and engaging webisodes and blog into a larger force. Jew in the City is now a franchise.
Yossi Klein Halevi’s Like Dreamers (Harper) explores the lives of seven Israeli paratroopers in the Six-Day War who, his subtitle suggests, “Reunited Jerusalem and Divided a Nation.” It offers a fascinating variation on the theme of Israel at a fateful crossroads, in search of itself, following the wondrously unifying moment at the Western Wall in June 1967 when Jewish national sovereignty in Jerusalem was restored for the first time in nineteen centuries.
Although she survived the attack, she was demonized on Egypt’s talk shows for the violence she endured.
With the conclusion of the Syrian fiasco, the Obama administration had to turn it’s attention to a more imminent threat.
“When you are inexperienced and new to Yiddishkeit you figure, what do I have to lose? I think it’s called chutzpah!” With the honesty and good natured candor that have made her a much sought after lecturer across the Jewish spectrum, African-American convert Ahuvah Gray, recounts the remarkable story of her personal encounter with Rav Yosef Shalom Elyashiv, z”tl.
Picture it, a busy Sunday afternoon with traffic moving briskly along Ocean Parkway, a major Brooklyn thoroughfare linking the brownstones of Park Slope in the north with the beaches and amusement parks of Coney Island in the south. Suddenly everything comes to a halt.
As the members of the I.D.F. lined up for the daily flag raising ceremony held on the Tel Hashomer Army Base outside of Tel Aviv, Gloria Schreiber approached the flagpole with a mixture of pride and awe. Standing at attention, dressed in fatigues, she grasped the rope, pulled gently and watched the white and blue flag slowly ascend.
Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. This is her magnum opus, a book that takes kosher cooking to a whole new level; with everything we ever needed to know about preparing healthy cuisine from soup to nuts.
It was a casual question, posed to me by Irene Klass when we met at a Jewish women’s lecture during the fall of 1994.
When seven year-old Ariel tearfully ran into the kitchen complaining of pain it was his younger brother Shalom who came to the rescue. “Should I get you something to learn so you will feel better?” asked the six year old?
The idyllic countryside of Sobibor bears no resemblance to the large, efficient extermination camp once located in that remote corner of eastern Poland. Among the 250,000 Jews murdered during its 18 months of operation were the members of my mother’s family. I didn’t learn the details of their deaths until I was an adult, but I understood at a very young age that I had no grandparents, aunts, uncles or cousins because someone called Hitler had killed them.
It’s a story that’s familiar to every student of American history. In 1620, the Pilgrims fled England aboard the Mayflower and founded the Plymouth Colony in Massachusetts, where they could freely practice their religion. A little known, but equally significant, historical event took place just a few years later in 1658, when another group seeking a haven from religious persecution sailed into Newport Harbor in Rhode Island and founded Congregation Jeshuat Israel.
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