Jewish volunteers have finished building a kitchen the size of a basketball court in Uman, Ukraine, where they plan to prepare 105,000 meals to serve an expected 20,000 Jews visiting and praying at the burial site of Rabbi Nachman of Breslov.
The new kitchen, donated by philanthropist and entrepreneur Steve Bogomilsky of Florida, replaced a smaller setup used in previous years by volunteers and employees of Uman’s Hachnasat Orchim project: A giant dining hall with 15,000 seats will be available for Jews to eat before and during Rosh HaShanah.
Meshulom (Charles) Rubinfeld, who is heading the project in Uman, said the kitchen’s 37 ovens and 17 burners will be used to cook 18 tons of meat, 13 tons of chicken and 105,000 pieces of fish, along with 250,000 challah rolls.
The cattle and poultry were slaughtered in Ukraine by butchers from the Badatz, Israeli’s most stringent kosher authority, who flew in from Israel. Other ingredients, all Badatz supervised, were shipped in from Israel in four containers.
Rubinfeld said the food will be served in seven meals, 15,000 plates per meal, before and during Rosh Hashanah, which begins Sept. 4.
All leftover food will go to Jewish and non-Jewish charities in Ukraine, said Rubinfeld, who is holding weekly meetings with local officials to increase cooperation and minimize friction between Uman residents and the Jewish pilgrims.
About the Author:
If you don't see your comment after publishing it, refresh the page.
Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.
If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.