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September 22, 2014 / 27 Elul, 5774
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‘What’s Bad for the Goose is Worse for Kosher Slaughter’

Israel may ban the “foie gras” delicacy because it is made from force-fed geese. If Israel is so concerned about animal rights, European Jews may face another aim to ban kosher slaughter.
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If Israel prohibits the import of products from force-fed geese, it could endanger Kosher slaughtering in Europe, a Paris rabbi warns

If Israel prohibits the import of products from force-fed geese, it could endanger Kosher slaughtering in Europe, a Paris rabbi warns
Photo Credit: Wikimedia Commons: Global Action in the Interest of Animals

A senior rabbi from Paris has warned Israel’s agriculture minister that legislation in Israel to ban the import of goose liver could jeopardize kosher slaughter in Europe.

“Imagine how it will look if Israel itself is the first to ban the import of goose liver, which was an issue raised by these animal welfare groups [opposing kosher slaughter],” Rabbi Yirmiyahu Cohen, the head of the rabbinical court in Paris, wrote Minister of Agriculture Yair Shamir.

Cohen’s letter was sent on Sunday, the same day that Shamir said he would remove his appeal against a bill prohibiting the trade of “foie gras,” a delicacy made from goose liver which is produced commercially by force-feeding ducks and geese.

The practice was banned in Israel several years ago after the High Court of Justice deemed it abusive, but the import and sale of the product remain legal.

“It is known that some European nations are listening to animal welfare groups’ concerns in order to proscribe shechitah,” Cohen also wrote, adding that the same groups also oppose the production of “foie gras.” Cohen warned, “Proponents of this law give a weapon to our enemies.

He wrote that that he is familiar with the process of force-feeding and the kosher slaughter of geese after visiting on a number of occasions one of the largest facilities in Hungary and witnessing the procedure for himself. He said, unlike previously, where the procedure was done in a manner injurious to the geese, Hungary developed a method that is not harmful to the birds.

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7 Responses to “‘What’s Bad for the Goose is Worse for Kosher Slaughter’”

  1. Charlie Hall says:

    This is total nonsense. Force feeding geese to produce fois gras is truly abusive, for no good reason. Kosher slaughter, done properly, should be painless to the animal.

  2. Akiva David Miller says:

    Idiotic.

  3. Stephen Leavitt says:

    That's idiotic. Force feeding geese is abusive.

    The antisemites in Europe don't need an excuse to ban kosher slaughter, since the issue for them is not the animal, but the Jews.

  4. Nicole Macdee says:

    There is no humane way to produce foie gras.The courts have said so.What an awful attitude to have 'we wont ban foie gras because they might ban Kosher' which is just as bad.Do they once think about animal welfare? They should all be ashamed of themselves.

  5. Ann Jones says:

    They should be worried. I'd ban kosher and halal. In fact I'd ban meat.

  6. It is disgusting to see how the rabbis won't stand up against animal cruelty, all the while patting themselves on the back for our principle of tzar baa'lei chayim. I read one opinion about foie gras that stated it was OK because people wanted it. What????

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