Meir Panim Gives the Gift of Camp to Hundreds of Impoverished Children.
Spirits are rising alongside the cookie dough at the Manhattan JCC as doctors, social workers, artists, lawyers, and teachers team up with master chef Levana Kirschenbaum to bake one million chocolate chip cookies to raise funds to help the families of Israel's terror victims.
An army of volunteers which also includes moms, students and retirees has rallied around The One Million Cookies Project, the tastiest tzedaka project of all time, a joint effort of Levana Kirschenbaum, co-owner of Levana Restaurant, the Israel Emergency Solidarity Fund and the Manhattan JCC, which has donated its kitchen facilities for this remarkable undertaking.
Levana, who starts to bake at 9 a.m. and doesn't finish until 9 p.m., has been “overwhelmed by the dedicated volunteers who give so generously of their time and energy.” The Neshama Teen Club of Brighton Beach, led by head counselor Yehudis Winner, helped her bake 6,000 cookies one morning as part of their summer activity. High school student Olga Kuchma, who emigrated here from the Ukraine as a young child and has family in Israel, was eager to help support fellow Jews in such a meaningful way.
The gourmet chocolate chip cookies, which are natural, kosher OU parve and pas yisrael, can be ordered in one-pound gift boxes and in bulk packaging of 100, 500 or 1000 cookies, ideal for camps and synagogues. To participate in this fund-raising effort, the cookies can be ordered online at www.millioncookies.com or call 1-800-672-8411. If you are interested in joining the baking brigade, call the volunteer hotline at 646-505-4455.
About the Author:
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Cantor Moti Boyer came from the East Coast to support the event.
What’s the difference between the first and second ten-year-old?
What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.
Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.
Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.
For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.
“We can’t wait for session II to begin” said camp director Mrs. Judy Neufeld.
Chabad Chayil wishes all a happy and healthy remainder of summer.
It’s ironic that the title of terrorist has been bestowed upon a couple whose alleged actions resulted in the death of three turtles.
“There is much for us to learn from this extraordinary family and their outstanding son,” said Rabbi Goldberg.
“When you are inexperienced and new to Yiddishkeit you figure, what do I have to lose? I think it’s called chutzpah!” With the honesty and good natured candor that have made her a much sought after lecturer across the Jewish spectrum, African-American convert Ahuvah Gray, recounts the remarkable story of her personal encounter with Rav Yosef Shalom Elyashiv, z”tl.
Picture it, a busy Sunday afternoon with traffic moving briskly along Ocean Parkway, a major Brooklyn thoroughfare linking the brownstones of Park Slope in the north with the beaches and amusement parks of Coney Island in the south. Suddenly everything comes to a halt.
As the members of the I.D.F. lined up for the daily flag raising ceremony held on the Tel Hashomer Army Base outside of Tel Aviv, Gloria Schreiber approached the flagpole with a mixture of pride and awe. Standing at attention, dressed in fatigues, she grasped the rope, pulled gently and watched the white and blue flag slowly ascend.
Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. This is her magnum opus, a book that takes kosher cooking to a whole new level; with everything we ever needed to know about preparing healthy cuisine from soup to nuts.
It was a casual question, posed to me by Irene Klass when we met at a Jewish women’s lecture during the fall of 1994.
When seven year-old Ariel tearfully ran into the kitchen complaining of pain it was his younger brother Shalom who came to the rescue. “Should I get you something to learn so you will feel better?” asked the six year old?
The idyllic countryside of Sobibor bears no resemblance to the large, efficient extermination camp once located in that remote corner of eastern Poland. Among the 250,000 Jews murdered during its 18 months of operation were the members of my mother’s family. I didn’t learn the details of their deaths until I was an adult, but I understood at a very young age that I had no grandparents, aunts, uncles or cousins because someone called Hitler had killed them.
It’s a story that’s familiar to every student of American history. In 1620, the Pilgrims fled England aboard the Mayflower and founded the Plymouth Colony in Massachusetts, where they could freely practice their religion. A little known, but equally significant, historical event took place just a few years later in 1658, when another group seeking a haven from religious persecution sailed into Newport Harbor in Rhode Island and founded Congregation Jeshuat Israel.
Printed from: http://www.jewishpress.com/sections/food/baking-one-million-cookies-to-raise-a-lot-of-dough/2002/08/23/
Scan this QR code to visit this page online: