web analytics
October 25, 2014 / 1 Heshvan, 5775
At a Glance
Sections
Sponsored Post
Meir Panim with Soldiers 5774 Roundup: Year of Relief and Service for Israel’s Needy

Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.



The Open Kitchen: Bursting With Flavor

Eller-071114-Book

So many recipes in The Open Kitchen beg to be made immediately if not sooner. Maple Roasted Parsnip Soup sounds elegant but looks simple to make, a great choice for a simcha or even a Yom Tov meal when you don’t want to face yet another bowl of chicken soup. Avocado and Pink Grapefruit Salad dressed with white grape juice, lime juice and shallots, among other things, sounds like my idea of heaven: low in calories and dripping with yumminess. Smoky Braised Portobello Mushrooms, marinated in soy sauce, toasted sesame oil, maple syrup, liquid smoke and garlic is the kind of dish I would want to double, because I know without a doubt that half of them would get devoured before it ever got to the table.

Having always heard how complicated it is to make risotto, Easy Risotto sounds like an oxymoron, yet I am already making a mental note to buy Arborio rice so I can try it out. Asian Seafood Sliders, which includes recipes for both spicy and avocado mayonnaises, looks like a fabulous, lighthearted alternative to the popular beef ones. Looking for some serious comfort food? Chicken Pot Pie, a great way to use up leftover roast chicken or turkey, cooks up in just one pot with chunky vegetables and can be topped with your choice of biscuit dough, pie crust or puff pastry. In case the thought of Veal Marsala, prepared with shallots, mushrooms, garlic and, obviously Marsala wine, isn’t enough to make you start salivating, the magnificent picture will have you running to the nearest store to pick up a package of veal. Kudos to the editors for offering two varieties of drool-worthy lemon mousse, neither of which contains any raw eggs, and one variation being totally egg free.

While so many of the recipes seem to speak to today’s culinary trends, the basics are here as well – four different challah recipes; a from-scratch gefilte fish recipe; a recipe for deviled eggs; an overnight potato kugel and recipes for chicken, beef and vegetable stocks. No matter what you are looking for, you will likely find it here.

The Open Kitchen is available at select Jewish bookstores, online at openkitchencookbook.com and at the SAR Academy at 655 West 254th Street in Riverdale. For more information e-mail info@openkitchencookbook.com or call SAR at 718-548-1717.

The Open Kitchen. This one’s a keeper.

* * * * *

Whole Wheat Olive Rosemary Loaf (Parve)Eller-071114-Olive-Bread

A delicious Italian-inspired bread; perfect with pasta and wine.

 

2 cups whole-wheat flour
1 cup unbleached bread flour
2 tsp salt
½ tsp yeast
2 cups cold water
2 cups pitted black olives
3-4 tbsp rosemary leaves from 3 stems

 

  1. In a large mixing bowl, combine flours, salt, yeast and water; mix well. Cover bowl with plastic wrap and then with a clean towel. Place in a cool, dry place to rise for 18 hours.
  2. When dough has almost tripled in size, stir in olives and rosemary leaves. Dough will be stringy.
  3. Preheat oven to 475 degrees.
  4. Spray a loaf pan or pot with olive oil spray.
  5. Transfer dough to prepared pan. Cover with foil and bake in preheated oven for 30 minutes, then uncover and bake for an additional 30 minutes until bread is golden brown.

* * * * *

Simple Smoked Salmon Family-Style (Parve)Eller-071114-Salmon

Grilling the salmon outside takes the heat out of your kitchen in those hot summer months.

 

1 Alder or cedar wood grilling plank per salmon fillet
1 (3 pound) salmon fillet with skin

 

Dry Rub:

1 tsp coarse sea salt
1.5 tbsp brown sugar

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

2 Responses to “The Open Kitchen: Bursting With Flavor”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Do you know where your vegetables grow?
Not So Kosher Shemittah L’Mehadrin
Latest Sections Stories
Nimchinsky-102414-Flag

Over the course of the next couple of weeks we were planning our daily schedule by the minute. At any second we would have to change our plans. It was understood by everyone on the bus that this was not the normal agenda for the summer, but we still managed to have a ridiculous amount […]

Schonfeld-logo1

Avromi often put other people’s interests before his own: he would not defend people whom he believed were guilty (even if they were willing to pay him a lot of money).

Kupfer-102414

The Presbyterian Church USA voted to divest from three companies that do business with Israel.

How can I help my wife learn to say “no,” and understand that her first priority must be her husband and family?

My eyes skimmed an article on page 1A. I was flabbergasted. I read the title again. Could it be? It had good news for the Miami Jewish community.

Students in early childhood, elementary, and middle school were treated to an array of hands-on projects to create sukkah decorations such as wind chimes, velvet posters, sand art, paper chains, and more.

It is important for a therapist to focus on a person’s strengths as a way of overcoming his or her difficulties.

Sadly, there are mothers who, due to severe depression are unable or unwilling to prepare nourishing food for their children.

Michal had never been away from home. And now, she was going so far away, for so long – an entire year!

Though if you do have a schach mat, you’ll realize that it cannot actually support the weight of the water.

More Articles from Sandy Eller
Eller-102414-Cart

I had to hire a babysitter so that I could go shopping or have someone come with me to push Caroline in her wheelchair.

Sandy-Eller-Consumer-logo

The idea of breathing new life into something you already own, using leftover bits and pieces as springboards for future projects, is probably a tendency to which I am genetically inclined

“I knew it was a great idea, a win-win situation for everyone,” said Burstein.

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”

Scan those sale circulars either online or when they show up at your doorstep, check out the sale items and plan your menus accordingly.

“We are strong chassidic women and we take the name, we embrace it, and we own it.”

“My father added that after all the pogroms, after the Holocaust, a member of the family had finally returned to the shul, proving once again that the indomitable spirit of the Jewish people can never be vanquished.”

Printed from: http://www.jewishpress.com/sections/food/recipes/the-open-kitchen-bursting-with-flavor/2014/07/11/

Scan this QR code to visit this page online: