A new Israeli study suggests that people in their 80s should throw away the low cholesterol diet and go for the French Fries and steak.
Researchers at the Belinson Medical Center in Petach Tikvah, located adjacent to Tel Aviv, tested 500 elderly patients over a period five years and reported that those with higher cholesterol live longer. The average age of the patients was 82.
Dr. Abraham Weiss, deputy director of the Department of Geriatrics, said that cholesterol, long thought to be risk to good health and a contributing cause to heart disease and brain damage, is actually good for people once they reach the Golden Age.
The Maariv newspaper reported the researchers’ conclusions Thursday and pointed out that the patients were not given any drugs to reduce cholesterol during the study.
Every person is different, but Dr. Weiss estimates that the surprising findings indicate that cholesterol has a reverse effect for the elderly and actually helps soften the arteries.
He warned that the study should not be accepted as conclusive but that doctors should think twice before assuming that it is advisable to give the elderly drugs that lower cholesterol.
Those under the age of 80 should continue to keep their cholesterol levels low.
February is American Heart Month in the United States, and the U.S.-based Home Access Health Corporation advised this week, “We all know people who have suffered a heart attack or stroke unexpectedly; that’s why it’s important for people to manage their cholesterol levels as part of an overall approach to good health.”
But once you get to the 80s, you might be able to healthily go back to eating chicken liver, b utter, whipped cream and lots of puddings.
About the Author: Tzvi Ben Gedalyahu is a graduate in journalism and economics from The George Washington University. He has worked as a cub reporter in rural Virginia and as senior copy editor for major Canadian metropolitan dailies. Tzvi wrote for Arutz Sheva for several years before joining the Jewish Press.
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