Meir Panim Gives the Gift of Camp to Hundreds of Impoverished Children.
Our theme today is great kosher food. Traveling way, way south this year? Well, if you find yourself in Oahu, Hawaii without kosher food, have no fear. Yudi’s Deli, under the supervision of Chabad of Hawaii, is open daily serving sandwiches, steaks, burgers and the best kosher falafel to be found in that part of the world.
Back in the eastern part of the country, the Baltimore Sun recently reviewed a kosher-dairy restaurant called Cocoaccinos and gave it top marks for its salad bar and smoothies.
Toronto’s answer to great French cooking seems to be Marron Bistro. From what we have read, their amuse-bouche is amazing and their selection of fish dishes is beyond compare. Rated two stars by Toronto Life Magazine – that means very good – they are under the hashgacha of the COR.
The Hillel at George Washington University in Washington DC has announced the opening of the Colonial Kosher Caf? where lunch, Thursday night steaks and Shabbat dinner will be available for kosher-eating students. The caf? will be under the strict supervision of the Rabbinical Council of Washington.
And finally, if you are attending the University of Wisconsin – Madison, kosher food is now available for you as well in the Chadbourne dining hall, under the strict supervision of the Chicago Rabbinical Council.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Cantor Moti Boyer came from the East Coast to support the event.
What’s the difference between the first and second ten-year-old?
What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.
Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.
Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.
For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.
“We can’t wait for session II to begin” said camp director Mrs. Judy Neufeld.
Chabad Chayil wishes all a happy and healthy remainder of summer.
It’s ironic that the title of terrorist has been bestowed upon a couple whose alleged actions resulted in the death of three turtles.
“There is much for us to learn from this extraordinary family and their outstanding son,” said Rabbi Goldberg.
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/kosher-tidbits-from-around-the-web-september-3-2007/2007/09/03/
Scan this QR code to visit this page online: