web analytics
August 21, 2014 / 25 Av, 5774
Israel at War: Operation Protective Edge
 
 
At a Glance
Sections
Sponsored Post
Jerusalem Mayor Nir Barkat (L) visits the JewishPress.com booth at The Event. And the Winners of the JewishPress.com Raffle Are…

Congratulations to all the winners of the JewishPress.com raffle at The Event



Cooking For Pesach

Stuffed Cabbage

Stuffed Cabbage

Ingredients

2 lb. ground meat
1 cup mashed potato
1 cup cooked mashed carrots
1 cup drained fried onions
3 cloves chopped fresh garlic (optional)
1 cup mashed potato flakes
1 small can of tomato paste
Salt, pepper, garlic powder to taste
4 tablespoons sugar

Directions

Fruchter-030813-RollsMix all ingredients together, if batter is too wet, add more potato flakes. Put about ½ cup of meat mixture on a leaf, fold the two sides of the leaf over the filling and roll tightly. Use all the large and medium size leaves. In a large pot, place thinly sliced onions; arrange cabbage on top of onions. Make sure the cabbages are tight. You may add another row on top of the first one but not more.

Thinly slice the leftover cabbage leaves and some more onions (optional), then add to the pot. Add about 3 tablespoons sauerkraut with liquid. Add two large cans of tomato sauce and water to cover. Then add 5 tablespoons sugar and 3-4 teaspoons salt. Bring to a boil. Lower heat and cook for one hour. Taste and adjust seasonings.

When the cabbage has cooled, arrange in an aluminum pan and cover with a layer of parchment paper and then foil.

When freezing, put the liquid into a container which can be used as a tomato soup or as a sauce for the stuffed cabbage (thicken it with some sugar and tomato paste).

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Cooking For Pesach

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
An IAF fighter jet on the way to a mission.
Israel Confirms: 3 Top Hamas Military Commanders Killed in Gaza
Latest Sections Stories
(L-R) Rabbis Tzvi Mandel, Akiva Stolper, Meir Borovetz, Yochanan Ivri and Shlomo Rizel. (Not shown: Rabbi Shmaya Modes.)

A CPE class at Kingsbrook Jewish Medical Center in Brooklyn was tailor made for Orthodox participants.

Lewis-081514-Anna-Ticho

“I didn’t choose the landscape; it chose me.”

Astaire-081514

Woe to us that we have to be put to death like common heathen and murderers!

The world sees the hand of God through us, and does not like it.

The Rebbetzin began campaigning to increase public awareness of the importance of saying Amen.

Some educators today believe that Attention Deficit Hyperactivity Disorder falls into an executive function category.

It’s ironic that the reality of death is often the greatest force steering the affirmation of life.

The theme of the event was “Together Let us Rebuild our Holy Beis HaMikdash on Tisha B’Av.”

Chaya Aydel Seminary has already established a close connection with France’s Jewish community.

All attendees left with fervent wishes for a swift and lasting peace in Israel.

How can awareness evolve from exploding stars?

More Articles from Yaffa Fruchter
Stuffed Cabbage

When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.

Fruchter-Cooking-logo

The holidays are upon us which means lots of food. So, what to do with all those leftovers? Here are some creative ideas.

As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.

Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)

Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.

This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.

    Latest Poll

    Do you think the FAA ban on US flights to Israel is political?






    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/food/recipes/cooking-for-pesach/2013/03/08/

Scan this QR code to visit this page online: