Don’t miss this opportunity to explore Israel off the beaten track, feel the conflict first hand, understand the security issues and politic realities, and have an unforgettable trip!
Boil water in a big pot. Add salt. With wet hands, shape large oval shaped balls from chicken mixture and drop them into the hot salted water one by one. Make sure they do not touch each other while you drop them.
Cook for about 20 minutes. Remove and serve hot or cold with a little of the broth.
In response to Rivki: I usually fry a large batch of onions. After achieving the desired color I put the fried onions in a colander and let it strain for at least an hour. I use what I need and the rest I store in a Ziploc bag and freeze.
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For many, contemplating our exile from our homeland is more of an intellectual endeavor than an emotional one.
I encourage all singles and their parents to urge their shadchanim to participate in ShadchanZone.
People definitely had stress one hundred and fifty years ago, but it was a different kind of stress.
It is inspirational to see the average Israeli acting with aplomb and going about daily routines no matter what is happening.
Participants wore blue and white, waved Israeli flags, and carried pro-Israel posters.
To support the Victor Center for Prevention of Jewish Genetic Diseases at Miami Children’s, please call 305-666-2889 or visit www.mchf.org/donate and select the “Victor Center” fund.
The course will be taught once a month for seven consecutive months and is designed for women at all levels of Jewish knowledge.
Like many of his contemporaries, he went through some hard years, but eventually he earned the rewards of his perseverance and integrity.
The president’s message was one of living peacefully in a Jewish and democratic state, Jews of all stripes unified as brothers, with Arabs or citizens of other religions.
What Hashem desires most is that we learn to connect with each other as children in the same family.
You are my brothers and sisters. Your pain is my pain.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)
Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.
Printed from: http://www.jewishpress.com/sections/food/recipes/simple-home-cooking-3/2012/07/13/
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