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September 23, 2014 / 28 Elul, 5774
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Soup

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This recipe may sound like a lot of work; it is, but not as much as you think. And the reward – a great soup and lots of cooked vegetables to use in a variety of recipes. Not to mention the large quantity of soup available.

Warning: Each time soup is reheated it becomes saltier. It is important to taste the soup before you serve it. You might add a little water if it is very salty.

Next time we’ll focus on what to do with all those cooked vegetables.

Yaffa Fruchter can be reached at magazine@jewishpress.com

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Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.

This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.

Printed from: http://www.jewishpress.com/sections/food/recipes/soup/2012/01/12/

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