web analytics
September 3, 2015 / 19 Elul, 5775
At a Glance
Sections
Sponsored Post


Home » Sections » Food » Recipes »

Soup

Fruchter-Cooking-logo

This recipe may sound like a lot of work; it is, but not as much as you think. And the reward – a great soup and lots of cooked vegetables to use in a variety of recipes. Not to mention the large quantity of soup available.

Warning: Each time soup is reheated it becomes saltier. It is important to taste the soup before you serve it. You might add a little water if it is very salty.

Next time we’ll focus on what to do with all those cooked vegetables.

Yaffa Fruchter can be reached at magazine@jewishpress.com

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Soup”

Comments are closed.

Current Top Story
Jim Bennett, zl, father of Education Minister and Bayit Yehudi party chairman Naftali Bennett.
Father of Naftali Bennett, Jim Bennett, 73, Passes Away
Latest Sections Stories
West-Coast-logo

Though each member of Meira Academy’s 2015 graduating class was accepted to a university, all of the girls have chosen to spend a gap year in Israel to attend seminary before they head to college.

The two Torah giants spent hours discussing a variety of Torah topics, some of which went well beyond subjects normally dealt with in Lithuanian yeshivas.

Lunchbox Restaurant in Tel Aviv.

Bringing your own sandwich to a restaurant would appear as the height of chutzpah, but not any more—at least not at Lunchbox…

Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.

How did an unresolved murder case turn into an accusation of ritual murder?

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

The flag had been taken down in the aftermath of the Charleston shooting and was now back and flying.

A light breakfast of coffee and danishes will be available during the program.

A variety of glatt kosher food will be available for purchase at Kosher Korner (near Section 1).

Jewish Press South Florida Editor Shelley Benveniste will deliver a talk.

Corey Brier, corresponding secretary of the organization, introduced the rabbi.

The magnificent 400-seat sanctuary with beautiful stained glass windows, a stunning carved glass Aron Kodesh, a ballroom, social hall, and beis medrash will accommodate the growing synagogue.

Even when our prayers are ignored and troubles confront us, Rabbi Shoff teaches that it is the same God who sent the difficulties as who answered our prayers before.

I’ve put together some of the most frequently asked questions regarding bullies, friendship and learning disabilities.

More Articles from Yaffa Fruchter
Stuffed Cabbage

When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.

Fruchter-Cooking-logo

The holidays are upon us which means lots of food. So, what to do with all those leftovers? Here are some creative ideas.

As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.

Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)

Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.

This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.

Printed from: http://www.jewishpress.com/sections/food/recipes/soup/2012/01/12/

Scan this QR code to visit this page online: