web analytics
May 28, 2015 / 10 Sivan, 5775
At a Glance
Sections
Sponsored Post


Stuff In The Fridge

Rothman-112312-Fridge

Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.

My family spreads out from Flatbush to Boro Park, Staten Island, New Jersey and Monsey. Two of my sons, Baruch Hashem, had previously bought generators. They successfully used them to prevent loss of their food, while waiting for their electric to be repaired in their respective neighborhoods. However, many others have been without power for weeks now.

Whenever I do Tupperware demonstrations where I share my freezer tricks, I stress how important it is to always have a full freezer. In case of a blackout, an unopened full freezer will keep fresh for 72 hours before the food will have to be used or tossed out! If the freezer is not full, the food will only last 12 hours!

What do you do if you haven’t gone shopping or cooked enough food to fill your freezer? There is a trick I recommend to fool your freezer into “acting” like it is full.

Fill any container you have with water. Tear small strips of blank paper and tuck it in each container so most of it hangs out of the container and is visible to you. Once, frozen, they containers will fill up the air space in your freezer allowing it to work at full capacity. If you stand next to your refrigerator, you will hear the motor going on and off less often due as it will be working more efficiently!

Another quick tip, this one about ice crystals forming in containers, which is not unusual. It can happen as a result of rapid temperatures, the amount of moisture in the food being stored, and the amount of air space in the container.

When a sealed container is placed in the freezer, it undergoes a quick change in temperature. When it is coupled with the colder freezer air, it draws out the moisture from the air and surface of the contents. Should you wish to eliminate these crystals, place a sheet of crumpled wax paper directly on the food you are freezing. This uses up the air space. Several popular brands of ice cream now have layer of plastic wrap attached to the cover of the carton for this purpose.

Now, what about the food in the refrigerator food? Or how do you know if something has gone bad?

EGGS–When something starts pecking its way out of the shell, the egg is probably past its prime!

DAIRY PRODUCTS—Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Regular cheese is nothing but spoiled milk anyway and can’t get any more spoiled that it is already. Cheddar cheese is spoiled when you think it is blue cheese, but you realize you’ve never purchased that kind!

BREAD—Sesame seeds and poppy seeds are the only officially acceptable “spots” that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth, are a good indication that your bread has turned into a pharmaceutical laboratory experiment.

FLOUR—Flour is spoiled when it has polka dots that wiggle!

CANNED GOODS—Any canned goods that have become the size or shape of a softball should be disposed of – carefully.

CARROTS—A carrot that you can tie a clove hitch in is not fresh!

RAISINS—Raisins should not be harder than your teeth.

POTATOES—Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.

CHIP DIP—If you can take it out of its container and bounce it on the floor, it has gone bad.

UNMARKED ITEMS—You know it is well beyond prime, when you’re tempted to discard the container along with the food! Generally speaking, containers should not burp when you open them!

Going through a disaster, does give us a renewed perspective on keeping our families safer and our food storage intact and not spoiled.

What we can all use these days is lots of comfort foods and one of my favorites is Vegetable Barley Soup! I may have already shared this recipe with you, but it does bear repeating! I give credit to my daughter-in-law, Laya, for introducing the soup to use several years ago.

Enjoy! Stay safe!

Vegetable Barley Soup; serves 6

Ingredients

16 ounce can peas & carrots (pureed)
1 onion (diced)
2 celery stalks (cut up)
3 carrots (cut up)
1 medium raw potato (diced)
1 tablespoon chicken soup mix
1/2 cup barley
salt & pepper to taste

Instructions

In a large pot, saute onion, celery, carrots in a tablespoon of vegetable oil.
Add potatoes; mix until soft.
Add pureed peas & carrots.
Add chicken soup mix and 6 cups of water. Mix well then add barley.
Bring to a boil, then lower flame and cook for approximately 2 hours or until barley is soft.
Serve hot with chow mein noodles or matzoh balls!

This recipe freezes very well.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Stuff In The Fridge”

Comments are closed.

Current Top Story
J-Street
J Street: The Jewish Enemy Within
Latest Sections Stories
Road sign in Russian and Yiddish greeting visitors on the road just outside Birobidzhan. (photo by Ben G. Frank)

Birobidzhan railway station sign is the world’s only one spelling the town’s name in Yiddish letters

Ayelet Shaked

She’s seen as a poster child for The Jewish Home’s efforts to reach beyond its Orthodox base.

Teens-Twenties-logo

Girls don’t usually learn Gemara. Everyone knows that.

Lewis-052215-Jewish-Soldiers-logo

Mordechai and his men shared a strong mutual loyalty.

“Can I wear tefillin in the bathroom?” That was the question US Private Nuchim Lebensohn wrote to Mike Tress, president of the Agudath Israel Youth Council, in a letter dated November 18, 1942. Lebensohn was not your typical young American GI. Polish by birth, he was forty-three years old and married when he was drafted […]

To what extent is your child displaying defiance?

This therapist kept focusing on how “I could do better,” never on how we could make the marriage work.

Mistrust that has lingered after the fiasco in Ferguson, Missouri, has edged the issue forward.

“The observance of a kosher diet is a key tenet of Judaism, and one which no state has the right to deny,” said Nathan Diament, executive director for public policy of the Orthodox Union.

Two weeks of intense learning in the classroom about Israel culminated with Yom Ha’Atzmaut. Students attended sessions with their teachers and learned about history, culture, military power, advocacy, slang, cooking, and more.

The nations of the world left the vessel to sit rotting in the water during one of the coldest winters in decades and with its starving and freezing passengers abandoned.

Rabbi Yisroel Edelman, the synagogue’s spiritual leader, declared, “The Young Israel of Deerfield Beach is looking forward to our partnership with the OU. The impact the OU has brought to Jewish communities throughout the country through its outreach and educational resources is enormous and we anticipate the same for our community in Deerfield Beach as well.”

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

More Articles from Rochelle Rothman
Rothman-112312-Fridge

Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.

Back-To-School-logo-083112

How often does your family ask you: “What’s for dinner?” Here are some great ideas for traditional family favorites simply with a healthy makeover. Instead of being a short-order cook, follow these guidelines to help you prepare nutritious, delicious dinners everyone will enjoy.

It was a brisk fall day in late October some years ago when Chavy (name changed) decided that since the weather was perfect she would walk to work. She had, Baruch Hashem, just resumed her work schedule after being home for six weeks due to her maternity leave for the birth of her latest child. She felt the exercise was good for her, as it was only about a half mile to her job. She put all of her work papers into her knapsack and gingerly swung it over onto her back for the trek to work.

It was an ordinary day and Dovid (name changed) was preparing to catch the late afternoon EL AL flight to Eretz Yisrael. He had yahrzeit for his father and planned his trip so he’d arrive there just in time to join his brother at the kever. He parked his car in the area that facilitated a faster trip to JFK for his flight. Little did he know that he was being observed by a team of thieves who were “working” the Diamond District that day in order to rob the merchants of their goods.

Who said weekday dinners had to be boring? It’s simple to keep the fresh and fun with just a little preparation. Stock your kitchen with staples like whole-wheat pasta, organic fish, poultry, meats, and organic fruits and vegetables (go frozen if you can’t buy fresh).

Normally, I enjoy air travel. But the night before a recent flight to Los Cabos, Mexico, I developed an excruciating earache. I tried nursing it with organic eardrops, but by the time we arrived at the airport, the pain had only intensified.

Easy Summer Recipes And Tips   Marinating Marinades do not need to totally cover the food.  Allow

Easy Summer Recipes And Tips   Marinating Marinades do not need to totally cover the food.  Allow ¼ to ½ cup of marinade for every 1-2 pounds of food. Marinade fish for not more than one hour.  Any more than that and the acidity of the marinade will begin to break down the texture of […]

Printed from: http://www.jewishpress.com/sections/food/recipes/stuff-in-the-fridge/2012/11/23/

Scan this QR code to visit this page online: