Situated in the south of Jerusalem, the project benefits from one of the city’s most prestigious and desirable locales, nestled in a particularly attractive area between the Talpiot neighborhood and the green groves of Kibbutz Ramat Rachel.
This was not necessarily the case, however, for the German immigrants who came in the 1840s and 1850s. Many of them were strict in their observance, doing their best to live according to the Torah. It was only in the 1860s and later, when the Reform movement swept the country, that things changed drastically and ritual observance declined.
The first Jewish immigrants were men [and women] of strong Jewish loyalties and generally adhered to traditional Jewish practices. They were quite innocent of reformist ideology. To them Judaism meant living in accordance with the traditional orthodox code. As soon as a handful of these pioneers settled in one place, they usually instituted congregational high holiday worship. Shortly thereafter they bought a piece of land for a burial ground. With little delay they then advertised for a man to come to serve them as reader [Chazan], ritual slaughterer (shochet), circumciser (mohel) and teacher. If their religious practice was technically faulty, as it often was, it was not due to indifference on their part, but to circumstances beyond their control. Evidence of their desire to do their religious duty [comes from] the records we have of their observance of the three basic practices-kosher diet, circumcision and Sabbath.
A licensed shochet was to be found in many settlements with even relatively small Jewish populations. In places where the Jewish population was too small to support a licensed ritual slaughterer, the service was provided by qualified, unpaid individuals who had studied the laws of shechita. In fact, even in the seventeenth century it was not unusual to find baalei batim who were qualified ritual slaughterers.
Illustrative is the example of Michael Hart, Indian trader and merchant who, in 1773, set up shop in Easton, Pa. He acted as his own shochet. George Washington once ate a kosher meal. It was when he stopped for lunch at the home of this Michael Hart.
Congregation B’nai Sholom was founded in Chicago in May 1852 by eleven individuals, many of whom came from the Prussian province of Posen. In 1854 Edward Meirs agreed to serve as the congregation’s unpaid shochet for one year. There was a non-professional shochet in Portsmouth, New Hampshire, in 1858, and in Pueblo, Colorado, in 1870. A letter he wrote gives an interesting description of Jewish life in Pueblo:
Another advantage we are beginning to have is as it regards circumcision. We were formerly compelled to send young ones 120 miles to have that rite performed, and now I have already officiated several times with success. I have no doubt, that, ere long, it will be in my power to afford you the information, that, even in Pueblo, the Jews observe the dietary enactments, honor the Sabbath day, and conduct themselves in every way becoming the descendants of those who suffered persecution, even martyrdom, for the cause they deemed right. – N.
People began to openly neglect the observance of the dietary laws both at home and in public. It got to the point where on December 26, 1879, the Anglo-Jewish newspaper The Jewish Messenger published a letter from Reverend H. P. Mendes in which he condemned the serving of non-kosher food at banquets conducted under the aegis of Jewish organizations.
Dr. Yitzchok Levine served as a professor in the Department of Mathematical Sciences at Stevens Institute of Technology, Hoboken, New Jersey before retiring in 2008.He now teaches as an adjunct at Stevens.Glimpses Into American Jewish History appears the first week of each month. Dr.Levine can be contacted at email@example.com.
About the Author: Dr. Yitzchok Levine served as a professor in the Department of Mathematical Sciences at Stevens Institute of Technology, Hoboken, New Jersey before retiring in 2008. He now teaches as an adjunct at Stevens. Glimpses Into American Jewish History appears the first week of each month. Dr. Levine can be contacted at firstname.lastname@example.org.
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The mishloach manos of times gone by were sometimes simple and sometimes elaborate, but the main focus was on the preparation of the delicious food they contained.
One of the earliest special Purims we have on record was celebrated by the Jews of Granada and Shmuel HaNagid, the eleventh-century rav, poet, soldier and statesman, and one of the most influential Jews in Muslim Spain.
Jews, wake up! Stop educating the world and start educating yourselves.
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Printed from: http://www.jewishpress.com/sections/magazine/glimpses-ajh/nineteenth-century-kashrus-observance/2011/03/30/
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