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April 16, 2014 / 16 Nisan, 5774
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Posts Tagged ‘sake’

Failing in Order to Succeed

Monday, August 19th, 2013

The rabbis teach that we can only truly understand Torah when we allow ourselves to fail at it (Gittin 43a). Unless we push ourselves to reach for deeper understanding, where we inevitably get it wrong before we can get it right, we will not grasp the very essence of the Jewish enterprise. Rashi here seems to think that it’s the public shame of getting it wrong (and the concomitant rebuke) that strengthens one’s intellectual rigor. It is not hard to think about giving constructive feedback (“rebuke”) when it comes to moral matters, but do we care enough about ideas that we (respectfully) challenge others when ideas are misinterpreted or misapplied? How much do we really value the marketplace of ideas and the assurance that we as individuals and as a society get it right?

History is full of examples of leaders who acknowledged that persistence in the face of failure was more important than individual failures. President Abraham Lincoln, whose army suffered many crushing defeats in the early years of the Civil War, said: “I am not concerned that you have fallen — I am concerned that you arise.” A century later, Robert F. Kennedy echoed the optimistic spirit of youth when he said, “Only those who dare to fail greatly can ever achieve greatly.” Besides for being tragically assassinated, what these presidents have in common in that their causes lasted, their legacies carried on, and they are remembered as being among the greatest and most successful men to occupy the Oval Office.

Very often, one can be lured by the traps of conformism (just follow others’ ideas or practices) or isolationism (just follow one’s own marginal ideas and practices). Our job as Jews is to break free from these ploys for mediocrity. We must challenge ourselves and the status quo to reach higher by engaging with societal ideas but without blindly accepting them.

Rebbe Nachman of Breslov, the great-grandson of the Baal Shem Tov (the founder of the Chassidic movement) and founder and intellectual-spiritual leader in his own right, was anything but a conformist. He not only told his followers to be happy, but he also encouraged them to do silly things, highly unusual for a religious leader. Rebbe Nachman stated that each person had to fall in order to rise, and stressed the universality of this concept:

[E]ach person who fell … thinks that these words weren’t spoken for him, for he imagines that these ideas are only for great people who are always climbing from one level to the next. But truthfully, you should know and believe, that all these words were also said concerning the smallest of the small and the worst of the worst, for Hashem is forever good to all.

However, Rebbe Nachman went further, stating that it is “a great thing for a person to still have an evil inclination.” Even the tendency to evil could serve G-d, as people worked through these passions and eventually overcame them. To Rebbe Nachman, it seems, spiritual stasis is the only unacceptable path.

We must be willing to learn and debate with others. Ideas matter. Inevitably that will lead to some level of shame when we get it wrong, but the promise land afterwards is much greater. It offers a culture of more honest, informed, connected individuals who are willing to be vulnerable for the sake of truth and who are willing to be wrong in order to get it right. Our great rabbinic and presidential leaders wouldn’t have it any other way.

Denmark Bans Meatballs to Accommodate Muslims

Sunday, August 18th, 2013

One of the largest hospitals in Denmark has admitted to serving only halal beef — meat that is slaughtered in accordance with strict Islamic guidelines — to all of its patients regardless of whether or not they are Muslim.

The revelation that Danes are being forced to eat Islamically slaughtered meat at public institutions has triggered a spirited nationwide debate about how far Denmark should go to accommodate the estimated 250,000 Muslim immigrants now living in the country.

The halal food row erupted in July when the Danish tabloid Ekstra Bladet reported that Hvidovre Hospital near Copenhagen has been secretly serving only halal-slaughtered meat for the sake of its Muslim patients, for the past ten years. The hospital serves more than 40,000 patients annually, many (if not most) of whom presumably are non-Muslim.

Halal — which in Arabic means lawful or legal — is a term designating any object or action that is permissible according to Islamic Sharia law. In the context of food, halal meat is derived from animals slaughtered by hand according to methods stipulated in Islamic religious texts.

One such halal method, called dhabihah, consists of making a swift, deep incision with a sharp knife on the neck that cuts the jugular vein, leaving the animal to bleed to death. Much of the controversy involving halal stems from the fact that Sharia law bans the practice of stunning the animals before they are slaughtered. Pre-slaughter stunning renders the animals unconscious and is said to lessen their pain.

Amid a surge of public outrage over the decision to serve only halal beef, Hvidovre Hospital’s vice president, Torben Mogensen, has been unapologetic. “We have many patients from different ethnic backgrounds, which we must take into account, and it is impossible to have both the one and the other kind of beef,” he says.

“First,” Mogensen adds, “I do not think that a slaughter method as such has anything to do with faith. Second is, of course, that all chickens in Denmark are halal slaughtered, and it has to my knowledge not caused anyone to stop eating chicken.”

Mogensen also says the hospital is not trying to “push the Islamic faith down the throats of non-Muslim patients”

In a press release, Hvidovre Hospital states, “We introduced halal meat both for practical and economic reasons. It would be both more difficult and more expensive to have to make both a halal version and a non-halal version of the dishes. Then we have two production lines. It requires more people, more equipment and more money.”

The hospital advises non-Muslims to take it or leave it: “We always have alternatives to halal meat such as pork, fish or vegetarian dishes. It is a question of attitude.”

According to the Danish Broadcasting Corporation, there is no comprehensive inventory of the number of hospitals in Denmark have halal meat on the menu. But officials at the University Hospital in Aarhus, the second-largest urban area in Denmark after Copenhagen, say the decision by Hvidovre Hospital to serve only halal is an example of political correctness run amok.

In an interview with the newspaper Jyllands-Posten, Ole Hoffmann, the head chef of Aarhus University Hospital says: “We have never had a patient ask for halal meat, and therefore it is an issue that we have never discussed. I think it is a strange decision. If there was a desire to serve halal meat, then we would of course consider it, but we would never completely eliminate non-halal meat.”

 

Originally published at Gatestone Institute.

Printed from: http://www.jewishpress.com/indepth/opinions/denmark-bans-meatballs-to-accommodate-muslims/2013/08/18/

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