web analytics
December 3, 2016 / 3 Kislev, 5777

Posts Tagged ‘soup kitchen’

Masbia To Reopen Facility In Boro Park with Crowdfunding Campaign

Friday, June 10th, 2016

Brooklyn, NY – June 7, 2016 — Renowned for their kosher soup kitchens that have served millions of meals to the hungry and the needy, Masbia will be reopening in Boro Park, this time with a centrally located facility that will enhance its services in many ways.

Situated just one block from the Shomrei Shabbos 24 hour synagogue at 5402 New Utrecht Avenue, the new Masbia facility will continue to fulfill the mission begun by Alexander Rapaport and Mordechai Mandelbaum in 2005, serving nutritious, filling meals with the utmost dignity. Catering largely but not exclusively to the area’s significant Chasidic population, the soup kitchen will be open late hours to accommodate the lifestyle of area residents.

“We have found that in the Chassidic community in general and in Boro Park in particular that people struggle with the decision of bringing their family for a meal, often not bringing themselves to it until the desperation peaks, which is usually at bedtime for their kids,” said Alexander Rapaport, executive director of Masbia. “Unlike our site on Queens Boulevard, where we serve many senior citizens, we have found that we need to have an early dinner since our clients want to get home before dark, but in Boro Park it is exactly the opposite, with many people going back and forth on whether or not they should accept help or not.”

In its new spacious Boro Park facility, Masbia will offer client choice raw groceries to take home, allowing clients to choose the foods that most appeal to them from a huge display area set up in a dedicated portion of the soup kitchen.

“We serve full meals in grocery form,” explained Rapaport. “There are those who would rather cook the food themselves and some who prefer to be eating in their own kitchens. We prepare groceries so that every member of the family will have food for three meals for three days. Our goal is no matter how people choose to have their meals, that we make it a pleasant and easy experience.”

Rapaport said that the Boro Park Masbia branch will be open for Shabbos and holiday meals and will have the ability to seat 40 clients at any one time.

Masbia needs help to outfit the new facility and is reaching out to the public for help in financing this new endeavor in a variety of ways. Dedication opportunities are available in all amounts, giving generous souls the ability to sponsor one of Masbia’s ten tables, the naming rights for the soup kitchen and even a beautification project to enhance the dining experience for clients and provide them with a greater sense of dignity.

Contributions can be made via an innovative online dedication chart on Masbia’s website, through conventional installments or by starting crowdfunding campaigns, the latest trend in charitable fundraisers.

“If someone knew that their Zaidy was renowned for always inviting people to dine with him, what greater way could there be to honor his memory than by starting a crowdfunding campaign, allowing so many other family members and acquaintances to join in and make a contribution in his honor to secure a coveted dedication option in his honor?” noted Rapaport. “Those small donations add up quickly and could make a huge difference in the lives of the needy.”

Heavy duty equipment, light fixtures, refrigeration system, and more are pending delivery depending on our ability to raise the funds to pay for them. In order to receive those deliveries, we urgently need the cash flow to make the renovations complete.

Rapaport is confident that the public will step forward and help get the ball rolling so that Masbia can once again open its doors in Boro Park, the site of its very first soup kitchen of its current network of three.

“We are ready to go,” said Rapaport. “We just need the funding.”

To find out more about Masbia or to make a donation visit them online at www.masbiaboropark.org/capacitycampaign

Jewish Press Staff

Generosity Satisfies Body and Soul in Tiberias’s Meir Panim Free Restaurant

Thursday, November 5th, 2015

The Meir Panim Free Restaurant located near the Sea of Galilee shores in Tiberias, Israel is a touching tribute to a special couple. Dedicated by Mrs. Lee Steinberg nearly thirteen years ago in memory of her parents, Eva and Morris Fish, this restaurant style soup kitchen satisfies both the body and soul of its patrons and staff alike.

As one of six Meir Panim Free Restaurants in Israel, this one was established by Mrs. Steinberg in recognition of her late husband’s love for the area. “On our last trip to Israel together, Harold especially liked Tiberias,” Steinberg reflected.

Mrs. Steinberg also noted that her late parents supported the early Zionist efforts of their family members. “Called Palestine then, my father’s cousins [The Baum family of Fort Wayne, Indiana] were among the early pioneers and visionaries who helped to establish the first agricultural school for girls in Israel.”

The early pioneers recognized that building a successful state for the Jewish people required self-sufficiency in all areas, especially by providing food for the masses.

In that light, Meir Panim works to ensure that needy families receive sustenance in a respectful and caring environment. As Dudi Roth, President of American Friends of Meir Panim noted during a recent visit to the Tiberias restaurant, “The great Rabbi Maimonides [Rambam] is buried just a few blocks from here. He taught that the highest form of charity is to help people in a dignified manner. Meir Panim strives to provide proper meals and kind words to help strengthen those who need it most.”

About one hundred and sixty hot, nutritious meals are served daily in this location. Patrons range from holocaust survivors to younger people who have been hit by hard times. “Beyond the good food,” shared Meir Harvard, an immigrant from South Africa who eats at the restaurant almost every day, “this place is like a home for me. The staff here even helps me navigate the Israeli bureaucracy.”

Not only are patrons served a fresh, delicious meal, they may also pack food to bring home. Additionally, through Meals-on-Wheels, over sixty special packages are delivered to the homebound daily. Before holidays and Shabbat, the restaurant donates extra food and packaged meals to the needy.

According to Shmuel Levy, the logistics manager for Meir Panim, patrons and volunteers all benefit from the unique free restaurant model for helping others. He reiterated that a pensioner volunteer who has worked at the restaurant for over four years likes to say that volunteering is better for his health than any medicine.

Not only has Mrs. Steinberg’s philanthropy sustained the Meir Panim Tiberias Free Restaurant, she is also a strong supporter of the Mortimer Zuckerman and Abigail Zuckerman Israel Nutrition Center, soon to open in Kiryat Gat, which will provide hot meals to hungry people throughout Israel. “I am looking forward to the opening of this revolutionary new facility which will further broaden the wide range of food and outreach programs of Meir Panim,” she shared.

Thanks to the open heart and thoughtfulness of Mrs. Lee Steinberg and the Meir Panim staff, many people not only feel physically satisfied but are emotionally comforted as well.

Jewish Press Staff

Glatt Kosher Company Donates $10,000 in Hotdogs to Soup Kitchen

Friday, October 18th, 2013

Abeles & Heymann, LLC. The premier manufacture of Glatt Kosher Hotdogs has begun its donation campaign in conjunction with Masbia. Over the next four weeks, Abeles & Heymann will donate $10,000.00 worth of hotdogs to Masbia Soup Kitchen.

Masbia soup kitchen network serves hot dinners five nights a week out of three locations in New York City in addition to distributing once a week take-home grocery packages. Last year Masbia served close to 500,000 meals to hungry men, women and children. Masbia opened its doors in 2005, with the prime objective of offering nourishing nutritious meals with dignity to those in need.

“It is not every day that we are able to offer donated Kosher meat in our take-home grocery packages,” said Alexander Rapaport, Executive Director of Masbia. “Donations of Kosher meat are hard to come by and we are very grateful to Abeles & Heymann for being able to offer meat to our clients over the next few weeks.”

Seth Leavitt, co-owner of Abeles & Heymann, said, “We are proud that, as we enter our 60th year of business, we are able to make a donation to such a worthy cause.”

Founded in 1954 in the Bronx, NY, by Oscar Abeles and his Nephew Leopold Heymann, Abeles & Heymann has been dedicated to producing the most delectable, premium quality gourmet kosher hot dogs and provisions for almost 60 years.

The founding family’s high standards for quality and authenticity, and its mission, to provide the finest kosher deli products, continue to this day.

Abeles & Heymann’s award winning products are available coast to coast, and sold at Costco, Fairway, Shoprite, Stop & Shop, Pathmark and most kosher supermarkets throughout the U.S.

Jewish Press News Briefs

Printed from: http://www.jewishpress.com/news/breaking-news/glatt-kosher-company-donates-10000-in-hotdogs-to-soup-kitchen/2013/10/18/

Scan this QR code to visit this page online: