Student Union opens ‘hasbara’ room in effort to fill public diplomacy vacuum.
So let’s say you’re baking a cake. You’re putting in eggs, right? And you’re using margarine, which is going to melt (a.k.a liquefy, as in ‘oil’) in a hot oven anyway, right? So what’s the problem here?
There is no magic to using margarine in a recipe. Any fat in cake recipes (butter, margarine, oil, shortening) adds to the tenderness and moistness of the crumb by preventing flour from forming gluten [which is not an issue on Pesach. So you learned an extra something. Shoot me.], which would make it chewy and doughy. Margarine/oil/fat doesn’t not add to the structure of the cake (flour, eggs), the rise (baking powder/soda) or the flavor (sugar/vanilla/cocoa). Ignore the stick of margarine behind the curtain…
The “blech” factor in substituting mayonnaise for margarine comes from the typical additions of vinegar and/or lemon juice, mustard, and salt. And because you most likely associate mayonnaise with tuna salad and cole slaw. Or maybe you’ve left out mayonnaise on a hot day and it turned disgusting. All irrelevant. Eggs. Oil. No flavor
Mayonnaise substitutes equally for margarine, as both are about 80% fat. And even though mayonnaise has more volume, you can substitute it 1:1 for margarine in a recipe, and because it’s less dense, you’re actually using less fat than if you used margarine, and you’re cake is going to be that much fluffier!
And, as an extra added bonus, now you know how to make your own mayonnaise for tuna/egg/potato salad, cole slaw, French fries, aïoli…
I did a fair amount of checking, and I couldn’t find anywhere, in halacha books, cookbooks or even Wikipedia, that says you’re obligated to tell anyone you used mayonnaise in your baking.
About the Author: Besides being the webmaster for JewishPress.com, Marc Gottlieb is an accomplished professional chef. His blog, Culinart Kosher is where he provides recipes, answers your questions, and teaches techniques.
If you don't see your comment after publishing it, refresh the page.
The real solution to bullying is to empower the bullied child.
Time outs increases compliance and positive behavior far more than other forms of discipline
“You Touro graduates are automatically soldiers in [Israel’s] struggle, and we count on you,” Rothstein told the graduates.
The lemonana was something else. Never had we seen a green drink look so enticing.
On his marriage, he wrote: “This is what I believe: something of the core, of the essence of this meaningful and life-affirming Judaism will not be absent from our home” (1882).
With the recent kidnapping by the Hamas and the barbaric murder of three children – Gilad Shaar, Eyal Yifrach and Naftali Frankel, we believe that the best answer to honor the memory of those murdered is to continue building those very communities – large and small – that our enemies are trying to destroy.
Written entirely through Frayda’s eyes, the reader is drawn by her unassuming personality.
Adopting an ancient exegetical approach that is based on midrashic readings of the text, thematic connections that span between various books of the Bible are revealed.
While Lipman comes from an ultra-Orthodox background and is an Orthodox rabbi, he offers a breath of fresh air when he suggests that “polarization caused by extremism and isolationism in the religious community may be the greatest internal threat to the future of the Jewish people”
The Joys of Yiddish, Leo Rosten defines a mentch as “someone to admire and emulate, someone of noble character.”
Certainly today’s communication via e-mail, Facebook, Twitter and the like, including the ubiquitous Whatsapp, has reduced the need to talk with people and communicate at length.
Substituting Mayonnaise in Recipes So let’s say you’re baking a cake. You’re putting in eggs, right? And you’re using margarine, which is going to melt (a.k.a liquefy, as in ‘oil’) in a hot oven anyway, right? So what’s the problem here? There is no magic to using margarine in a recipe. Any fat in cake recipes […]
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]
Let’s get this out of the way up front; I’m a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn’t taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips […]
Printed from: http://www.jewishpress.com/sections/food/recipes/if-you-dont-have-margarine-this-pesach-use/2013/03/21/
Scan this QR code to visit this page online: