web analytics
December 19, 2014 / 27 Kislev, 5775
 
At a Glance
Sections
Sponsored Post
8000 meals Celebrate Eight Days of Chanukah – With 8,000 Free Meals Daily to Israel’s Poor

Join Meir Panim’s campaign to “light up” Chanukah for families in need.



Third Time’s The Charm

Wrap the dough in plastic wrap and chill in the refrigerator for 15 to 30 minutes.

Meanwhile, preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Lightly flour your work surface.

Flour your rolling pin and cookie cutters. Roll out the dough to ¼-inch thick on the work surface. Cut into desired shapes and place them on the prepared baking sheets. Reroll the scraps and continue until all the dough has been used. Bake until the edges are just golden, 10 to 12 minutes. Cool 2 minutes on the baking sheet, then more to a wire rack to cool completely.

Place the confectioner’s sugar in a small bowl. Add water, 1 tablespoon at a time, and whisk until a smooth, thick but pourable consistency is reached. Drizzle the frosting on the cookies and decorate them with blue sugar or sprinkles.

 

VARIATION: Use 1 cup all-purpose flour and ½ cup whole wheat flour, or ¾ of each.

DRESS IS UP: Black and White Chocolate – Dipped Chanukah Cookies: Our go-to Chanukah activity is cookie decorating. The kids love to pile on mountains of sprinkles, fluff, licorice, chocolate chips, mustard, and glue. (I threw those last into see if you’re listening. If you’re like Hubby, you’d be noodling and going, “Fine, fine.”). And when our cousins Samara and Ilana come over to create their masterpieces, our humble cookies become candidates for the Kid’s Cookie Hall of Fame. But we grown-ups deserve our day, too, so I recently added this slightly more refined chocolate ganache version to the mix. I mean, how many rainbow sprinkles can a person eat?

To make Chocolate Ganache¸ bring 1 cup of heavy cream to a simmer in a small saucepan over medium heat. Place 4 ounces chopped milk chocolate in a small bowl and 4 ounces chopped white chocolate in another small bowl. Pour half of the warm cream into each bowl. Let sit for a few minutes, then stir with rubber spatulas to melt the chocolates. Let cool slightly before dipping your cookies. Divide the cookies into two equal batches. Dip the cookies in one batch in the milk chocolate, covering each cookie halfway; dip the cookies in a second batch in the white chocolate, dipping each cookie halfway. Sprinkle the frosted parts of the cookies with gold and silver decorating sugar.

MAKE IT PAREVE: These are so easy to make nondairy: just sub margarine for butter. Because it’s traditional to eat dairy delicacies on Chanukah, and I rarely have occasion to make dairy desserts, I seize the opportunity to use butter in this recipe. But it’s a great quick cookie recipe and shouldn’t be relegated to Chanukah – just use cookie cutters that are not holiday themed.

* * * * *

Pizza Soup
Yield: 4-6 servings

IngredientsEller-111513-Pizza-soup

2 Tbsp oil or butter
1 small onion, diced
1 garlic clove, minced
1 28-oz can crushed tomatoes
1 tsp sugar
1 tsp salt
1 tsp dried basil
1 tsp garlic powder
2 cups milk
¼ cup water
½ cup shredded cheese, plus more for garnish, optional

Directions

Heat oil in a large saucepan over medium heat. Add onion and garlic. Using a wooden spoon, sauté until onion is soft, 5-7 minutes.

Add crushed tomatoes and cook for 8-10 minutes. Add sugar, salt, basil, garlic powder, milk, and water and stir to combine. Cook for an additional 5 minutes.

Add cheese. Stir until cheese is melted. Ladle soup into bowls to serve.

Garnish with additional shredded cheese (optional).­­

* * * * *

Hot Dog Garlic Knots
Yield: 36 knots

IngredientsEller-111513-Hotdogbites

1 ¾ cup flour
1 tsp. salt
1 tsp. sugar
½ tsp. active dry yeast
1 Tbsp. oil
2/3 cup water
6 hot dogs, each cut into 6 pieces
2 Tbsp. olive oil
2 tsp. garlic powder
2 tsp. parsley flakes
pinch salt

Directions

In a large bowl, combine flour, salt, sugar, yeast, oil, and water. Knead until smooth. Add 1 additional tablespoon of water if necessary. You can use your hands or knead the dough with an electric mixer.

Grease a bowl with nonstick cooking spray. Place dough in bowl, cover with plastic wrap or a clean towel, and let rise for 35-40 minutes. You can keep it in the mixer bowl or place it in a separate bowl.

Preheat oven to 425 F. Line a baking sheet with parchment paper.

Divide dough into 4 parts. Cut each part into 9 pieces. Stretch each piece into a rectangle and wrap it around a piece of hot dog. Tie a knot at the top, and tuck the two ends underneath. You can also simply wrap the dough around the hot dog. Place wrapped hot dogs on prepared baking sheet. Bake for 18-22 minutes until golden brown.

Meanwhile, in a large bowl, combine olive oil, garlic powder, parsley, and salt. Toss hot dogs in garlic mixture as soon as they come out of the oven.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Third Time’s The Charm”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Cinema City Iron Man Theater in Jerusalem. (illustrative)
US Govt IDs North Korea in Sony Cyber Terror Attack
Latest Sections Stories
South-Florida-logo

The incident was completely unforeseeable. The only term to describe the set of circumstances surrounding it is “freak occurrence.”

South-Florida-logo

The first Chabad Center in Broward County, Chabad of South Broward, now runs nearly fifty programs and agencies. T

South-Florida-logo

The NHS was also honored to have Bob Diener as keynote speaker.

Written with flowing language and engaging style, Attar weaves a spell that combines mystery, humor, adventure and Kabbalah in the most magical place in the world, the Old City of erusalem.

There are those who highlight the diversity of these different teachings, seeing each rebbe as teaching a separate path.

Rav Dynovisz will be speaking in Hebrew on Wednesday, January 7, at 7:30 p.m.

Rabbi Simeon Schreiber, senior chaplain at Mount Sinai Medical Center in Miami Beach, saw a small room in the hospital that was dark and dismal but could be used for Sabbath guests.

“The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof.”

I so desperately want to have a loving relationship with my stepsons.

The Liberty Bell is a symbol of American Independence.

Because you can’t have kids pouring huge jugs of oil into tiny glasses, unless you want to turn your house into an environmental disaster.

Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

You children will build the country and you will help restore Israel to her former glory.

More Articles from Sandy Eller
Eller-121914-Main

“The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof.”

Consummate-Consumer-logo-NEW

It may be sweater weather now, but sooner or later summer will be here, bringing abundant sunshine, swimming, barbeques and mosquitoes.

Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty…

It seems ironic to use the words “Ronald McDonald” and “kosher” in the same sentence, but venture out to New Hyde Park and the two go hand in hand.

Just a single word can sum up one of the most disturbing trends that continues to sweep our supermarkets: downsizing.

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.

“You don’t just choose a school, you choose a community,” said Erik Kessler, director of admissions, communications and human resources at The Moriah School.

Printed from: http://www.jewishpress.com/sections/food/recipes/third-times-the-charm/2013/11/15/

Scan this QR code to visit this page online: