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February 19, 2017 / 23 Shevat, 5777
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Potpourri
 

Posted on: October 18th, 2013

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Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.

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Posted on: October 11th, 2013

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Yom Tov is no longer upon us, for a change, so now it’s time to get to the things we promised we’d do after it was over. I mean besides dieting. Maybe we’ll do that after the next Yom Tov.

 

Posted on: October 11th, 2013

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"What are the 3 best reasons to be a teacher? June, July and August!"

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Posted on: September 25th, 2013

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The parallel lives of my father, Shlomo Ben Dovid Schlesinger, whose name was once Severin and that of his first cousin, Severin F., diverged exponentiallys shared a maternal grandmother, Raisel Schlesinger, a frum balabusta, who lived and practiced the traditional ways of her forefathers. along different lifestyles and choices. Each of the Severin

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Posted on: September 25th, 2013

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Before I invite you to peer over my shoulders as I look into the mirror, a basic tutorial in the terms JMW, rigidly enmeshed and angst is in order.

 

Posted on: September 13th, 2013

SectionsMagazinePotpourri

This month, we’re going to dive right into the questions, because it seems like everyone who sent one in is in a rush.

 

Posted on: September 13th, 2013

SectionsMagazinePotpourri

He goes far beyond the scope of his duties as a medical expert and gives his patients much more than one could ever expect. For you see, he gives his heart.

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Posted on: August 30th, 2013

JudaismHolidays

I’m excited to introduce my new Sukkos decoration concept. I couldn’t help but notice the variety of interesting leathers and vinyls available on the market. Sorting through the many different colors and textures, it dawned on me that I could easily create Sukkos décor using one of my favorite combinations, leather and nail heads.

 

Posted on: August 30th, 2013

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In a pinewood paneled roof studio in Ramat Beit Shemesh, Israel, Avraham and Rachel Kolberg, Breslover chassidim, teach yoga classes to groups of men and women. Purple and blue exercise mats are neatly folded on wooden shelves. Purple foam blocks, weights of up to twenty kilos and ropes as thick as a man’s wrist are all stacked neatly along the sides of the studio. Plenty of light floods the room from large windows that face the Judean Hills. The sense of peace in this studio comes from more than just the pleasant surroundings.

 

Posted on: August 23rd, 2013

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Sometimes, you see it coming and sometimes you don’t. You move into a community thinking, “We’ll stay here for a while,” and then things change, and your position in chinuch is not as certain as you had believed.

 

Posted on: August 16th, 2013

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Just imagine you are walking through a beautiful garden. Feast your eyes on the colors of the flowers, the grass at your feet, the leaves of the trees in shades from green to silver. Listen to the birds. Let the sunshine caress your face. Smell the perfume.

 

Posted on: August 9th, 2013

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If you’re looking to get away from the irritations of technology and people in your way, the best place to go is Lancaster County, Pennsylvania.

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Posted on: August 9th, 2013

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Our daughter would tell us glowing stories about how Mrs. Mike made the pesukim come alive, tricks she taught them to memorize and recall the mitzvot, how each mitzvah perfectly fit women…

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Posted on: August 2nd, 2013

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They may call them the dog days of summer, but for me August is the best part of the steamy season. The nights are just a tad cooler, those home grown tomatoes and cucumbers are finally ready to be enjoyed, and while there is that secret thrill of getting those school bus passes in the mail (for us parents, at least), there is still plenty of time to enjoy summer and all of its glorious opportunities.

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Posted on: August 1st, 2013

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We’ve all had those moments when we think we just can’t bear anymore. When it seems the walls are crashing down and we’re powerless to stop it. “What now?” we wonder, “What else can I do?” Surprisingly, in these exact moments we have a lot more power than it seems.

 

Posted on: July 26th, 2013

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For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.

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Posted on: July 12th, 2013

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Ever since I started this advice column, I’ve noticed that quite a number of readers – and you in particular - haven’t been sending me questions. And I get it. You don’t know what to ask. I don’t give “real advice,” by which I mean “advice you can use without making the situation worse,” and you have no idea what kind of questions you can ask that I might have answers for. With Dr. Yael, for example, you figure that you should ask her problem-type questions. With an “ask the rabbi” column, you ask him shaylos. But what am I an expert in?

 

Posted on: July 5th, 2013

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The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!

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Posted on: July 5th, 2013

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In the "How did we ever live without it?" department, there is no doubt that GPS joins the ranks of cell phones, velcro and zip lock bags as a relatively new invention that has become an indispensable part of our lives. First invented for use by the military, the Global Positioning System became av

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Posted on: June 28th, 2013

SectionsMagazinePotpourri

Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I'm almost sure they weren't yeast cakes. But mine were!

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