The stories in this column are translations by Mr. Nollet from Die Juden In Der Welt (The Jews in the World) by Mark Wischnitzer, a long out-of-print book published more than seven decades ago in Germany. The book examines Jewish communities, one country at a time, as they existed in 1935 – a time before the Nazis began their extermination campaign against the Jews and before there was a state of Israel.
Jews Of The Mediterranean Islands
Cyprus (continued from last month)
Cyprus is about half the size of today’s Palestine and is mainly mountainous. A smaller chain of mountains stretches along the north coast; the main mountain range in the southwest of the island reaches to more than 2,000 meters above sea level and is covered with various species of pine trees. Between these two mountain ranges lies a high plateau with only minor changes in elevation, and makes up about a third of the island’s total surface.
There is a lot of wine produced, and various kinds of fruits, such as red currants, and olives. On the plateau grows wheat, barley, hops, wine, oranges, pomegranates, flax, cotton, and vegetables, particularly potatoes and onions.
Animal husbandry is practiced, with cattle, sheep, and donkeys exported to Palestine and Egypt.
Cyprus has a population of about 350,000, four-fifths of which is Greek and the other fifth Turkish. The native language is Greek but the language of government is English. The conditions of health are generally good, though there are spots of malaria. The big harbors are Famagusta, Larnaca, and Limassol. The capital of Nicosia (25,000 inhabitants) lies not far from Larnaca.
Some 200,000 people feed themselves from agriculture, and there are mining activities in the southwest mountains. The wooded highlands are sought out for recreation purposes in the summer by people from Palestine, Syria, and Egypt. Over a third of the people live in cities, mainly as merchants. Attempts have been made to launch tanning and silk industries.
Rhodes is in the Aegean Sea, currently under Italian control. [Translator’s note: Rhodes was awarded to Greece after WWII and today remains Greek, though it lies within eyeshot of the Turkish mainland.] As early as the second century BCE it counted Jewish inhabitants. There was a count in the year 1170 of around 500 souls. A hundred years later, Jews from Tarragona in Spain fleeing persecution found refuge in Saracen-controlled Rhodes.
In 1309, knights of the Christian order of St. John Hospitallers conquered Rhodes, but before this time the presence of the “Evriaka Street” in the village of Mallona, not far from the main city of Rhodes, proves the existence of an already-established Jewish settlement.
The Jews from Spain brought with them the knowledge of cloth manufacturing. Tanning of animal hides was also a Jewish specialty.
Obadja Bertinoro, after his journey of 1488 to Jerusalem, visited Rhodes, and made the following observations: “After vigorous fighting between the Turks and the knights of the Hospice of St. John’s, the number of Jews left remaining on Rhodes was not large. There were about 22 families, all poor. They feed themselves carefully with vegetables, and never consume bread or meat which they have not themselves slaughtered, and never buy any wine, for fear of having unpleasantries with the Greeks.
“When they visit the market to go shopping, they touch nothing which belongs to the Greeks, and observe prohibitions against wine just as they do prohibitions against swine. They are well educated and trained, speak a clean language, are moral and ethical, and hospitable. Even the tanners are always cleanly dressed and speak soberly. [The women] all let their hair grow long, and are comely of form. They do all kinds of artwork for the lords of the land, and this is how they feed their menfolk.”Ezra James Nollet