Close your eyes, breathe in deeply, now exhale slowly… That was easy, wasn’t it? Not for everyone…
Does this question sound familiar ? “Mom, what's for dinner?” Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.
Introducing Wrapol?® ? one of the few kosher, Pas Yisrael flour tortillas. In their own words, “Ellen and Miguel stood in their local supermarket and had a half-baked idea. Literally! “Let's make a great tasting kosher flour tortilla!” After two years of experimenting in their kitchen to create the right recipe, Wrapol?® gourmet tortillas were born. Thus taking a half-baked idea, turning it into a fully baked perfection.”
So I suppose you're wondering what can you do with a wrap. The truth is just about anything. Layer raw or saut?ed vegetables in a flavored wrap and fold it over. Spread your favorite cheese spread on the wrap and roll it into a long cigar shape. Top it with your favorite cheese and sauce and heat for 5 minutes for a great homemade pizza. You can find a whole selection on the Wrapol?® website www.wrapole.com.
My family tried both the tex-mex and the spinach and I was surprised at how much we all enjoyed them. Even my children, who have a tendency to be picky eaters, loved the spinach flavored ones. We used them in many of the ways I mentioned above ? but their favorite was covered with cream cheese and a light sprinkling of scallions. Rolled up as a cigar it became a great conversation piece in the school lunchroom. As a matter of fact, they are now a staple in our home.
Wrapol?® products are also available in original, whole wheat and sesame. They're parve, pas yisrael and available on-line or in your local kosher grocery. They're also available in institutional size packages.
Pick up a package today and the next time they wonder what's for dinner, you're sure to have a quick and easy answer.
Other new kosher products you might want to try:
1. Mehadrin's all new Blended Yogurts. Available in four flavors they're 80 calories, have zero fat and a very smooth and creamy texture. They're also made with Splenda and not Nutra-Sweet so they taste more like regular yogurt.
2. Tara's Soya Tzuriel Kal ? a soy pudding from Israel. Available in two flavors, they've got only 24 calories, zero fat per serving, and are parve. At this time they are not available in all kosher groceries, but they're worth asking for.
If you're interested in having your kosher product reviewed in this section, please contact us at 718-330-1100 ext 380. See you next month.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Jews who were considered, but not ultimately selected, include Woody Allen, Saul Bellow, David Ben-Gurion, Marc Chagall, Anne Frank, and Barbra Streisand.
Cantor Moti Boyer came from the East Coast to support the event.
Personally I wish that I had a mother like my wife.
What’s the difference between the first and second ten-year-old?
What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.
Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.
Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.
For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.
“We can’t wait for session II to begin” said camp director Mrs. Judy Neufeld.
Chabad Chayil wishes all a happy and healthy remainder of summer.
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/jewish-fress/the-latest-in-kosher-food-its-a-wrap-2/2002/02/15/
Scan this QR code to visit this page online: