Learn about the up to the minute human rights and legal challenges facing Israel, while networking with other likeminded professionals and earning CLE credits in your jurisdictions – all at the same time
In my home supper during the cold days of winter is not complete without a few bowls of hot soup. On Sundays and for Shabbos a pot sits on the back burner simmering for hours and filling the house with the wonderful smell of vegetables, peas and sometimes chicken or meat. However, during the week with work and errands it’s not always easy to make a pot of soup. For gourmet tasting soup with easy preparation, look no further than the grocer’s shelf and Fantastic Foods (HomeGrown Natural Foods, KSA parve or dairy). A few weeks ago we sampled their Hearty Split Pea soup and it was delicious. The prep was simple – just add water to the container and let sit for five minutes. The soup was rich with all natural ingredients and though parve, was as flavorful as any fleishige split pea soup I have ever tasted. The soups are also available in Cha Cha Chili, Jumpin’ Black Bean and Vegetable Barley. All Fantastic Foods products are available in health food and specialty stores.
Another great winter treat is home made pizza, but who has time to prepare dough? Once again look no further than your grocer’s freezer for a delicious pizza treat that tastes home made. Queen of Napoli (Palmatfoods, OK cholov yisrael dairy) pizza is made with all natural ingredients like wheat flour, beer yeast, sunflower oil and mozzarella cheese. The pizza serves four with generously-sized slices and has a really cool (thanks Raizy) taste. We also had the opportunity to sample their Empanadas. Empanadas are small pirogen like pastries that can be found in a variety of cultures. These are filled with mozzarella cheese, tomato and basil. You simply pop into the oven, bake and then enjoy a delicious treat. All of the Queen of Napoli products can be found in the freezer section of your local kosher grocery.
Mochi (Grainaissance, KSA parve) is a traditional Japanese food made from sweet brown rice. We received a package in our office a couple of months ago and I was very unsure what to do with it. Unbaked it’s a large square shaped dough. Using a sharp knife you cut the dough into squares and then bake for 8-10 minutes. By then the pieces of dough have puffed up and are a nice brown color. The night we tried it my daughter Bracha had a number of friends over, they became my taste testers. We tried the mochi with a thin layer of cream cheese and were surprised at how delicious it was. There was a yummy smell of cinnamon and raisin filling the house and the dough was soft and sweet. The only downside is that you need to eat them warm – once they get cold the taste is not quite the same. Mochi can be used as a breakfast treats – like scones, or for a quick snack anytime of day. You can find all Grainaissance products in health food and specialty stores.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Rav Dynovisz will be speaking in Hebrew on Wednesday, January 7, at 7:30 p.m.
Rabbi Simeon Schreiber, senior chaplain at Mount Sinai Medical Center in Miami Beach, saw a small room in the hospital that was dark and dismal but could be used for Sabbath guests.
I so desperately want to have a loving relationship with my stepsons.
The Liberty Bell is a symbol of American Independence.
Because you can’t have kids pouring huge jugs of oil into tiny glasses, unless you want to turn your house into an environmental disaster.
Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!
You children will build the country and you will help restore Israel to her former glory.
Bais Toras Menachem is proud to welcome its new staff member, Yaakov Mark, who will be the Administrator as well as Ort College and GED class coordinator.
Because she is keenly aware that anti-Semitism may start with the Jews but never ends with the Jews, she makes the logical connection between the opprobrium for both America and Israel so commonplace on the political left.
In this narrative of history, it is the third world Palestinians who are victims of the marauding Jews, of course.
The following statement is issued by the Presidium of the Rabbinical Alliance of America.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/warming-up-a-winter-night/2005/02/23/
Scan this QR code to visit this page online: