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TAU Study: Ketogenic Diet Reduces Damage from Traumatic Brain Injuries

The diet improves spatial memory and visual memory, lowers indices of brain inflammation, causes less neuronal death and slows down the rate of cellular aging.

Israeli Scientists Say Skipping Breakfast Disrupts ‘Body Clock Genes’ Regulating Weight, Glucose

Tel Aviv University researchers say consuming breakfast normalizes the expression of genes that improve insulin and glucose responses all day long.

Weizmann Scientists Engineer Bacteria Making Sugar from Greenhouse Gas

The Institute scientists inserted the metabolic pathway for carbon fixation and sugar production into the bacterium E. coli, a known “consumer” organism that eats sugar and releases carbon dioxide.

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Printed from: https://www.jewishpress.com/news/on-campus/tau-study-ketogenic-diet-reduces-damage-from-traumatic-brain-injuries/2022/01/17/

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