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Goodbye Dairy: Hello Tofutti!

Tofu. For most of us, the word conjures up images of a spongy white unpalatable mass that is best left on the shelf of our local health food emporium. But for New Jersey resident David Mintz, tofu is a magical substance that holds endless possibilities, particularly for the kosher consumer.

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Printed from: http://www.jewishpress.com/indepth/interviews-and-profiles/goodbye-dairy-hello-tofutti/2012/11/15/

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