Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.
Order your meat now before the prices go up. That’s right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don’t have to take delivery until closer to Passover.
Organize and clean out your Closets. You decide what the difference between spring cleaning and cleaning for Pesach is! If you can devote some time to streamlining what clothing fits and no longer fits, you will have a head start on the next step, which is to start shopping for yourself and the family to make sure you have new Passover outfits and shoes that fit.
Start shopping for clothing sales now and create family clothing sizes charts before you shop to know what everyone needs.
Your first phase of cleaning begins in the living and storage areas-bedrooms, closets, guest rooms, closets, etc. Clean the upstairs rooms from back to front starting with the closets and storage centers in each bedroom, such as drawers and bureaus. This way you can be certain these areas are chometz free and they can potentially be used to store items as you clean other rooms in the house.
If you have prepared for Passover before, look over your Pesach kitchen inventory and determine what kitchenware and cooking tools you need to buy or kosher for Passover. If this is your first Passover, everything that you purchase now will go into your Passover kitchen inventory. Designate a separate place in your basement or kitchen cabinets to store all Passover wares.
Designate a separate pantry on the main floor to store non-perishable Passover grocery items so you can start Passover shopping early. If you don’t have room to create a separate pantry for Passover food, start to move your chometz foods out of your newly-assigned Passover food area. It is best to do this step right after Purim, so, instead of putting all of the food you received over Purim back into the pantry, you put it aside. Keep some grocery bags lined up against your hallway or dining room wall so that everyone knows this food is not going back into the pantry because it is now reserved for Pesach non-perishables. Now is best time to order your Matzohs. It is also worthwhile to find a list of kosher year-round brands so you are not limited to buying expensive Passover brands.
Veal Stew with Apricots and Prunes
Prep: 9 min Total: 1 hr, 19 min Yield: 6-8 servings
4 tablespoons olive oil 2 onions, coarsely chopped or cut into wedges 1/4 cup tomato paste 2 to 3 pounds veal stew meat, cut into 1-inch cubes 1 teaspoon salt 1/2 teaspoon coarse black pepper 16 baby carrots, halved, length-wise 3 cups water 3/4 cup dried apricots 3/4 cup dried prunes
Heat oil in 4-quart pot over medium heat.
Place onions in pot and saut? for 8-10 minutes or until just beginning to brown. Add tomato paste and stir continuously for 2-3 minutes.
Rinse veal and pat dry; season with salt and pepper.
Add veal to pot and brown for approximately 10 minutes.
Add carrots and water.
Bring to boil. Reduce heat and simmer, covered, for 40 minutes.
Add apricots and prunes and continue to simmer, uncovered, for 5 minutes or until veal is soft and sauce thickens.
Jamie Geller is the spokesperson for Kosher.com and author of Quick&Kosher: Recipes from the Bride Who Knew Nothing (Feldheim). Residing in Monsey, NY, Jamie also blogs daily at blog.kosher.com and is currently working on her second cookbook.
For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.
About the Author: Jamie Geller was "The Bride Who Knew Nothing" - until she found her niche as everybody's favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world's largest kosher food community of joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie's Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Today, fifty years and six million (!) people later, Israel is truly a different world.
There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.
In Uzbekistan, in the early twentieth century, it was the women who wore the pants.
While multitasking is not ideal, it is often necessary and unavoidable.
Maybe now that your kids are back in school, you should start cleaning for Pesach.
The interpreter was expected to be a talmid chacham himself and be able to also offer explanations and clarifications to the students.
“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”
“On Sunday I was at the Kotel with the battalion and we said a prayer of thanks. In Gaza there were so many moments of death that I had to thank God that I’m alive. Only then did I realize how frightening it had been there.”
Neglect, indifference or criticism can break a person’s neshama.
It’s fair to say that we all know or have someone in our family who is divorced.
The assumption of a shared kinship is based on being part of the human race. Life is so much easier to figure out when everyone thinks the same way.
Various other learning opportunities will be offered to the community throughout the year.
Cooking according to Chanukah tradition doesn’t have to be boring! Though it’s unlikely that any Maccabee ever saw a potato, latkes are traditionally made with potatoes and that particular “traditional” dish is based on a South American tuber that didn’t cross the Atlantic until the sixteenth century.
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days – only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party’s over, I’ll lounge a while with a novel.
I try to make it a point to work things into my life – including insane schedules, impossible goals and conflicting priorities – in the most upbeat way I can. OK, so it doesn’t always work. What surprises me is how shocked people are when I tell them I just can’t handle everything.
I sometimes — ok, often — envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn’t go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He’s a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it’s not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.
This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen – every possible area that needs to be vacuumed.
Printed from: http://www.jewishpress.com/sections/food/countdown-to-passover-establish-a-passover-center-shop-and-clean/2010/03/11/
Scan this QR code to visit this page online: