Join Meir Panim’s campaign to “light up” Chanukah for families in need.
Order your meat now before the prices go up. That’s right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don’t have to take delivery until closer to Passover.
Organize and clean out your Closets. You decide what the difference between spring cleaning and cleaning for Pesach is! If you can devote some time to streamlining what clothing fits and no longer fits, you will have a head start on the next step, which is to start shopping for yourself and the family to make sure you have new Passover outfits and shoes that fit.
Start shopping for clothing sales now and create family clothing sizes charts before you shop to know what everyone needs.
Your first phase of cleaning begins in the living and storage areas-bedrooms, closets, guest rooms, closets, etc. Clean the upstairs rooms from back to front starting with the closets and storage centers in each bedroom, such as drawers and bureaus. This way you can be certain these areas are chometz free and they can potentially be used to store items as you clean other rooms in the house.
If you have prepared for Passover before, look over your Pesach kitchen inventory and determine what kitchenware and cooking tools you need to buy or kosher for Passover. If this is your first Passover, everything that you purchase now will go into your Passover kitchen inventory. Designate a separate place in your basement or kitchen cabinets to store all Passover wares.
Designate a separate pantry on the main floor to store non-perishable Passover grocery items so you can start Passover shopping early. If you don’t have room to create a separate pantry for Passover food, start to move your chometz foods out of your newly-assigned Passover food area. It is best to do this step right after Purim, so, instead of putting all of the food you received over Purim back into the pantry, you put it aside. Keep some grocery bags lined up against your hallway or dining room wall so that everyone knows this food is not going back into the pantry because it is now reserved for Pesach non-perishables. Now is best time to order your Matzohs. It is also worthwhile to find a list of kosher year-round brands so you are not limited to buying expensive Passover brands.
Veal Stew with Apricots and Prunes
Prep: 9 min Total: 1 hr, 19 min Yield: 6-8 servings
4 tablespoons olive oil 2 onions, coarsely chopped or cut into wedges 1/4 cup tomato paste 2 to 3 pounds veal stew meat, cut into 1-inch cubes 1 teaspoon salt 1/2 teaspoon coarse black pepper 16 baby carrots, halved, length-wise 3 cups water 3/4 cup dried apricots 3/4 cup dried prunes
Heat oil in 4-quart pot over medium heat.
Place onions in pot and saut? for 8-10 minutes or until just beginning to brown. Add tomato paste and stir continuously for 2-3 minutes.
Rinse veal and pat dry; season with salt and pepper.
Add veal to pot and brown for approximately 10 minutes.
Add carrots and water.
Bring to boil. Reduce heat and simmer, covered, for 40 minutes.
Add apricots and prunes and continue to simmer, uncovered, for 5 minutes or until veal is soft and sauce thickens.
Jamie Geller is the spokesperson for Kosher.com and author of Quick&Kosher: Recipes from the Bride Who Knew Nothing (Feldheim). Residing in Monsey, NY, Jamie also blogs daily at blog.kosher.com and is currently working on her second cookbook.
For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.
About the Author: Jamie Geller was "The Bride Who Knew Nothing" - until she found her niche as everybody's favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world's largest kosher food community of joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie's Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
She approached Holofernes and, with a sword concealed under her robe, severed his head.
Here are examples of games that need to be played by more than one person and an added bonus: they’re all Shabbos-friendly.
The incident was completely unforeseeable. The only term to describe the set of circumstances surrounding it is “freak occurrence.”
The first Chabad Center in Broward County, Chabad of South Broward, now runs nearly fifty programs and agencies. T
The NHS was also honored to have Bob Diener as keynote speaker.
Written with flowing language and engaging style, Attar weaves a spell that combines mystery, humor, adventure and Kabbalah in the most magical place in the world, the Old City of erusalem.
There are those who highlight the diversity of these different teachings, seeing each rebbe as teaching a separate path.
Rav Dynovisz will be speaking in Hebrew on Wednesday, January 7, at 7:30 p.m.
Rabbi Simeon Schreiber, senior chaplain at Mount Sinai Medical Center in Miami Beach, saw a small room in the hospital that was dark and dismal but could be used for Sabbath guests.
“The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof.”
I so desperately want to have a loving relationship with my stepsons.
The Liberty Bell is a symbol of American Independence.
Because you can’t have kids pouring huge jugs of oil into tiny glasses, unless you want to turn your house into an environmental disaster.
Cooking according to Chanukah tradition doesn’t have to be boring! Though it’s unlikely that any Maccabee ever saw a potato, latkes are traditionally made with potatoes and that particular “traditional” dish is based on a South American tuber that didn’t cross the Atlantic until the sixteenth century.
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days – only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party’s over, I’ll lounge a while with a novel.
I try to make it a point to work things into my life – including insane schedules, impossible goals and conflicting priorities – in the most upbeat way I can. OK, so it doesn’t always work. What surprises me is how shocked people are when I tell them I just can’t handle everything.
I sometimes — ok, often — envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn’t go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He’s a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it’s not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.
This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen – every possible area that needs to be vacuumed.
Printed from: http://www.jewishpress.com/sections/food/countdown-to-passover-establish-a-passover-center-shop-and-clean/2010/03/11/
Scan this QR code to visit this page online: