Join Meir Panim’s campaign to “light up” Chanukah for families in need.
Times:Prep time: 10 minutes; Ready time: 10 minutes; Serves 8
1 cup frozen corn, defrosted
1/4 cup diced red onion
2 ripe avocados, peeled, pitted and diced
2 limes, juiced
1-tablespoon olive oil
1/2-teaspoon kosher salt
1/4-teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
In a medium bowl combine corn, onions and avocados and mix to combine.
In a small bowl, combine lime juice, olive oil, salt, garlic powder and pepper and whisk to combine.
Pour dressing over salad and toss to coat. Serve immediately as a topping for burgers, hot dogs or grilled fish.
Jamie Geller was “The Bride Who Knew Nothing” – until she found her niche as everybody’s favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world’s largest kosher food community on joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie’s Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
About the Author: Jamie Geller was "The Bride Who Knew Nothing" - until she found her niche as everybody's favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world's largest kosher food community of joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie's Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
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The musical production was beautifully performed by the middle school students.
Greige offered a post of her own. She said, “I was very cautious to avoid being in any photo or communication with Miss Israel.” She contends that she was photobombed.
In the introduction to the first volume, R. Katz discusses the Torah ideal, arguing that the Torah’s laws are intended to craft the perfect man and are not to be regarded as ends unto themselves.
A highlight of the evening was the video produced by the Kleinman Family Holocaust Education Center on the legendary Agudah askan Reb Elimelech (Mike) Tress, a true Jewish hero.
Until recently his films were largely forgotten, but with their release last year on DVD by Re:Voir Video in Paris they are once again available.
Though the CCAR supported the Jewish right to emigrate to Eretz Yisrael, it strenuously objected to defining Palestine as the Jewish homeland.
“Well, you are also part of this class! If someone drills a hole in the boat, the boat will ultimately sink, and even the innocent ones will perish as well. The whole class must be punished!”
I find his mother to be a difficult person and my nature is to stay away from people like that.
Here are some recipes to make your Chag La’Illanot a festive one.
Does standing under the chuppah signal the end of our dream of romance and beautiful sunsets?
We aren’t at a platform; we are underground, just sitting there.
Cooking according to Chanukah tradition doesn’t have to be boring! Though it’s unlikely that any Maccabee ever saw a potato, latkes are traditionally made with potatoes and that particular “traditional” dish is based on a South American tuber that didn’t cross the Atlantic until the sixteenth century.
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days – only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party’s over, I’ll lounge a while with a novel.
I try to make it a point to work things into my life – including insane schedules, impossible goals and conflicting priorities – in the most upbeat way I can. OK, so it doesn’t always work. What surprises me is how shocked people are when I tell them I just can’t handle everything.
I sometimes — ok, often — envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn’t go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He’s a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it’s not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.
This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen – every possible area that needs to be vacuumed.
Printed from: http://www.jewishpress.com/sections/food/summer-barbecues/2011/08/12/
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