web analytics
April 20, 2014 / 20 Nisan, 5774
At a Glance
Sections
Sponsored Post
Spa 1.2 Combining Modern Living in Traditional Jerusalem

A unique and prestigious residential project in now being built in Mekor Haim Street in Jerusalem.



Pesach Without Pressure


Eller-030212

Share Button

I hate to tell you this, but Pesach without pressure is a myth. No matter what anyone tells you (and it’s usually men who tell you that Pesach preparations can be tension free), it just doesn’t exist. To be fair, I don’t know that there is any major holiday or occasion that doesn’t involve some kind of pressure. Eliminating the stress entirely is not a realistic goal. But minimizing it is.

Whether you are home for Pesach or packing up and moving out, it is a major event and, like anything else, requires planning. For those of you who are going to a hotel, I have no advice. Have a great vacation and think of me while you are sitting by the pool on Erev Pesach doing your nails because I promise you, I won’t have polish worthy nails by then. For those of you spending your Yom Tov with relatives, hatzlacha rabbah. I hope everyone gets along well and that the sleeping accommodations are okay. For those of us who are staying home for Pesach, listen up. It’s time to get to work.

Fear not. I am not one of those super efficient people who is ready to kasher her kitchen on Shushan Purim. But I am one of those compulsive people who likes to plan ahead in order to minimize the work, and equally important, the cost of making Pesach, so that both are less intimidating. And believe it or not, the time to get started is now.

I don’t have to tell you just how overwhelming your credit card statement can become Pesach-time. Between making sure that everyone has proper clothing and stockpiling food items, the numbers add up fast, which is why I like to start stocking up on Pesach items now. My first stop for Pesach shopping? My own pantry. You may be surprised to find out how many items you already own that are in sealed containers and have Kosher L’Pesach certification all year round. Check the labels and look for the “P” next to the hechsher. A quick trip through my pantry (know your minhagim) unearthed quite a few products including: assorted coffees and teas, sugar, cocoa, kosher salt, honey, duck sauce, balsamic vinegar and assorted canned goods packed by heimishe companies including sliced mushrooms, hearts of palm, pineapple, sour cherries, Israeli pickles, olives and mandarin oranges. Be sure to check out your freezer as well. Empire raw chicken products are Kosher L’Pesach 365 days a year. So just wipe off your newly acquired Pesach stash, set it aside and you are already one step closer to making Pesach. Make a list of everything you are putting away so that when the time to shop in earnest arrives you will know which items you already own.

Take the time to check out the OU’s Pesach guide (discuss now what your family uses) when it comes out, available both from the OU, in many local kosher stores and online at www.ou.org. Aside from the directory listing items that are supervised for Pesach by the Orthodox Union, the grey pages hold a treasure trove of information telling you which items can be used on Pesach without special supervision. Stock up on those items now as well to help minimize expenses as you get closer to Pesach. No matter when you do your shopping, now or closer to Pesach, take the time to double check every item you put in your cart and make sure it is Pesachdik. You never know when someone will have put an item down in the Pesach area by mistake and trust me when I tell you it is really very disturbing to notice on Pesach that you are holding food that doesn’t say Kosher L’Pesach on it.

Aside from all the cleaning and buying involved for the holiday that is ironically named “z’man chayrusaynu”, the time of our freedom, a major part of your holiday preparations involves food. Before you start googling Pesach cookbooks and recipes, take the time to go through your regular recipes – you may be surprised how many things you make during the year are one hundred percent chometz free. Time is at a premium, so why start experimenting with unfamiliar recipes when so many of your family’s favorites, including soups, main dishes and salads are already Pesach friendly?

Share Button

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

No Responses to “Pesach Without Pressure”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
FBI Wanted poster for Osama bin Laden
Pakistan Library Renamed to Honor bin Laden
Latest Sections Stories
Schonfeld-logo1

Regardless of age, parents play an important role in their children’s lives.

Marriage-Relationship-logo

We peel away one layer after the next, our eyes tear up and it becomes harder and harder to see as we get closer to our innermost insecurities and fears.

Gorsky-041814-Torah

Some Mountain Jews believe they are descendents of the Ten Lost Tribes and were exiled to Azerbaijan and Dagestan by Sancheriv.

Baim-041814-Piggy

Yom Tov is about spending time with your family. And while for some families the big once-in-a-lifetime experience is great, for others something low key is the way to go.

A fascinating glimpse into the rich complexity of medieval Jewish life and its contemporary relevance had intriguingly emerged.

Dear Dr. Yael:

My heart is breaking; my husband’s friend has gotten divorced. While this type of situation is always sad, here I do believe it could have been avoided.

The plan’s goal is to provide supportive housing to 200 individuals with disabilities by the year 2020.

Despite being one of the fastest-growing Jewish communities in the U.S. – the estimated Jewish population is 70-80,000 – Las Vegas has long been overlooked by much of the Torah world.

She was followed by the shadows of the Six Million, by the ever so subtle awareness of their vanished presence.

Pesach is so liberating (if you excuse the expression). It’s the only time I can eat anywhere in the house, guilt free! Matzah in bed!

Now all the pain, fear and struggle were over and they were home. Yuli was safe and free, a hero returned to his land and people.

While it would seem from his question that he is being chuzpadik and dismissive, I wonder if its possible, if just maybe, he is a struggling, confused neshama who actually wants to come back to the fold.

I agree with the letter writer that a shadchan should respectfully and graciously accept a negative response to a shidduch offer.

Alternative assessments are an extremely important part of understanding what students know beyond the scope of tests and quizzes.

More Articles from Sandy Eller
Sandy-Eller-Consumer-logo

As much as I am all for economical meals, Pesach is definitely the time of year when I find myself making more roasts.

A-Night-Out-logo

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

Well, in the good news department, if you have kids, your dreams are about to come true. As veteran cookbook author Tamar Ansh so capably illustrates in her 96-page, kid-friendly volume titled Let My Children Cook!, your progeny can be a valuable asset when Pesach rolls around when time is at a minimum and the cooking demands are sky high.

What do you do with fruit that has turned just a little soft and squishy and that no one in your household wants to eat?

The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.

While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

I take all my challah ingredients, throw them in the breadmaker, turn on the machine and walk out of my kitchen. Ninety minutes later, I have a gorgeous batch of challah dough with no work and practically no mess to clean up.

Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.

    Latest Poll

    Now that Kerry's "Peace Talks" are apparently over, are you...?







    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/magazine/potpourri/pesach-without-pressure/2012/03/01/

Scan this QR code to visit this page online: