Tag: wine

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with...

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and ros? wines.

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

Although baked apples are perhaps considered a nursery food, by combining them with dessert wine, figs and roasted hazelnuts I have transformed them into a more adult pudding.

Passover is to the kosher food market what Christmas is to the rest of retail - it's make-or-break time, and the season to roll out new and exciting products.

This is a delicious rice pie with the lamb filling sandwiched between two layers of rice.

In preparation for Shabbos, Salik Orenstein's (our protagonist, and through his eyes and his memoir are we viewing the shtetl) mother baked challos.

Old Man Winter is here in all of his fury and has cast his bitter frosty chill upon us.

Last week I wrote about Rabbi Avraham Reich, a decendent of Rabbi Menachem Mendel of Rymanow.

Dr. Benjamin Rush (1745-1813), a physician and a signer of the Declaration of Independence, "was the most striking, the most impressive, and the most controversial figure in North American medicine of his day. Brilliant and well educated, he was a restless soul, impatient and impulsive, quick to make decisions and to defend them against all disagreement.

Title: Rogov's Guide to Israeli WinesAuthor: Daniel RogovPublisher: Toby Press, New Milford, CT     Did you know that you can experience an aspect of Israel for...

My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.

QUESTION: May leftover meat from the Sabbath during the Nine Days be used during the week so as not to violate "bal tash'chit" - the prohibition against wastefulness?Rabbi Yaakov Spivak, Rosh KollelKollel Ayshel AvrahamMonsey, NY

QUESTION: I was at a kiddush recently where a lot of food (hot and cold) was served. Kiddush on wine was made, but no one washed the hands for eating bread. I am sure that most people were unable to eat a seuda afterwards. This seems to be a trend which is far from the kiddushim of the past, when a piece of herring and kichel and shnaps were the fare.As I do not wish to denigrate my hosts, who were so gracious in spite of what I see as doing something incorrect, please omit my name.Name Withheld On Request

Shredding the old perception that kosher wines are sweet and inferior to mainstream wines, A.V. Imports introduces Akiba Eger ? an exception brand of wine that is ideal for the ''Holiday of Freedom'' and other special occasions.