I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.
Where to hold the Sheva Berachot? For me it was an easy decision. Orchidea, of course.
This was not the first time I would be making Sheva Berachot at Orchidea, located in Boro Park, Brooklyn. Based on past performance I had every reason to expect it would be wonderful – and it was.
Orchidea is a dairy restaurant, which I felt was a nice break from all the meat meals at the weeklong festivities.
I couldn’t bring flowers from the wedding because too many days had passed, so hosts Ofer Kohen and Mazal Werczberger had beautiful candle displays on each table. There was a menu created especially for us at each seat, giving guests an enticing selection of courses and making for a nice keepsake.
I am not a fan of sushi but most of my guests were, and the large sushi platter soon disappeared, though at the same time waiters were serving hors devoir. My favorite was the avocado salad on tortilla chips; my sister liked the coconut crusted fish on the skewer.
The grilled salmon at Orchidea is outstanding – an opinion shared by everyone who ordered it – but those who ordered the pasta dish or the eggplant felt the same way about their choices. The dessert, composed of cheesecake, chocolate cake, ice cream and napoleon, all arranged on the same plate, was a work of art in addition to being a culinary delight.
Getting together with good friends gives one a very special feeling. Being together for a mitzvah such as Sheva Berachot makes the occasion even more special. Add the divrei Torah, the beautiful words of the chattan, seeing the happiness on the face of a beloved granddaughter and hearing the magnificent voice of my chazzan, Pinchas Cohen, as he sang the last berachah – put all of that into Orchidea and it is no wonder the evening was one that will long be remembered.
(For more information on Orchidea, see The Jewish Press Dining Guide in this issue.)Naomi Klass Mauer
About the Author: Naomi Klass Mauer is associate publisher of The Jewish Press.
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