Food

What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.

For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.

When I was invited to Smokey Hill, the first thing I noticed was the smoke. While not visible, the smoky smell will certainly hit your nostrils when you first walk in the door. That smell is sure to get your mouth watering as you sit down and try to make some tough decisions about what to order.

This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

Kosher in the Kitch (www.kosherinthekitch.com) a recipe-sharing website created by Nina Safar and geared toward the kosher consumer, hosted its first ever tasting party this past Sunday evening in the beautiful Brooklyn home of Yossi and Idii Stern. Six contestants had the opportunity to prepare dessert recipes in the kitchen of The Center for Kosher Culinary Arts and present them at the party to be sampled. The event was open to the public and everyone was able to taste the contestants' creations.

The lemonana was something else. Never had we seen a green drink look so enticing.

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With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.

The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!

Israel's food industry is projecting one of the most profitable Passover holidays in its history.

With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

While just eating outside on your porch can kick up the fun factor of any meal, consider switching things up a little by gathering up your food and heading for the great outdoors.

All across America, in major cities nationwide, there has been an outcry, a major clamoring, and a "waiting-on-line-around-the-block" type of fixation for cupcakes.

In the 2013 Terravino wine competition held this year in Jerusalem, 13 wines won the coveted double-gold medal. Four of those wines are from Israel. 21...

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.

A chabura of Baltimore's Yeshivas Ner Yisroel's Kollel Avodas Levi, recently had the unique opportunity of having the hilchos toloyim they were learning about in Shulchan Aruch come to life-literally!

Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.

Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.

Wow! Did you hear that? - A huge sigh of relief from all the women who have finished putting away the last platter of food from Yom Tov!

My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.

Not only did they seek out kosher restaurants to populate a kosher food court, but they also ask prospective eateries if they’d like to pursue kosher certification before they open.

We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.

I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!

"I'm not surprised that people hate," Goldberg told The Jewish Press. "I'm surprised that Google, a company worth billions of dollars doesn't have a way to stop this. How I could get 100 negative reviews on a Saturday when I'm not open.

With tons of kosher restaurants and tough competition, it was a bold move for Cork and Slice to open their second location there this year.

The booklet includes original, exciting recipes that are perfectly suited for Yom Tov, including appetizers, main courses, and desserts.

The Nine Days are upon us once again. This historically sad period in Jewish history shouldn't be made worse by allergic emergencies. If you (or your child) suffer from milk allergies (or lactose intolerance), planning meals for the nine days can be a challenge.